Effect of marbling on volatile generation, oral breakdown and in mouth flavor release of grilled beef - Frank, Damian; Kaczmarska, Kornelia; Paterson, Janet; Piyasiri, Udayasika; Warner, Robyn (Meat science, 2017)
Keywords: Adipose Tissue; Angus; Animal Feed - analysis; Animals; beef; Cattle - genetics; Consumer Behavior; Cooking; Diet - veterinary; Fats - chemistry; Female; flavor; flavor compounds; Free amino acids; grasses; grilling; Humans; hydrophilicity; In mouth flavor release; Intramuscular fat; Male; marbling; mass spectrometry; Mouth; Muscle, Skeletal; PTR-MS; Red Meat - analysis; Saliva; solubility; steaks; Taste; Volatilization; Wagyu; Free amino acids; In mouth flavor release; PTR-MS; Saliva; Intramuscular fat