APA (7th ed.) Citation

Freedman, J. E., Parker, C., Li, L., Perlman, J. A., Frei, B., Ivanov, V., . . . Folts, J. D. (2001). Select Flavonoids and Whole Juice From Purple Grapes Inhibit Platelet Function and Enhance Nitric Oxide Release. Circulation (New York, N.Y.), 103(23), 2792-2798. https://doi.org/10.1161/01.CIR.103.23.2792

Chicago Style (17th ed.) Citation

Freedman, Jane E., Crawford Parker, Liqing Li, Jacob A. Perlman, Balz Frei, Vadim Ivanov, Leslie R. Deak, Mark D. Iafrati, and John D. Folts. "Select Flavonoids and Whole Juice From Purple Grapes Inhibit Platelet Function and Enhance Nitric Oxide Release." Circulation (New York, N.Y.) 103, no. 23 (2001): 2792-2798. https://doi.org/10.1161/01.CIR.103.23.2792.

MLA (9th ed.) Citation

Freedman, Jane E., et al. "Select Flavonoids and Whole Juice From Purple Grapes Inhibit Platelet Function and Enhance Nitric Oxide Release." Circulation (New York, N.Y.), vol. 103, no. 23, 2001, pp. 2792-2798, https://doi.org/10.1161/01.CIR.103.23.2792.