Sucralose decreases insulin sensitivity in healthy subjects: a randomized controlled trial - Romo-Romo, Alonso; Aguilar-Salinas, Carlos A; Brito-Córdova, Griselda X; Gómez-Díaz, Rita A; Almeda-Valdes, Paloma (The American journal of clinical nutrition, 2018)
Keywords: acceptable daily intake; Adolescent; Adult; Artificial sweeteners; Body Mass Index; comorbidity; Consumption; Female; Glucose; Glucose - metabolism; Glucose - pharmacology; Glucose tolerance; Glucose Tolerance Test; glucose tolerance tests; Humans; Insulin; Insulin - blood; Insulin Resistance; Intervention; Intravenous administration; Intravenous therapy; Male; Metabolism; Non-Nutritive Sweeteners; nonnutritive sweeteners; nonnutritive sweeteners, insulin resistance, sweetening agents, sucralose, glucose intolerance, intravenous glucose tolerance test; Randomization; randomized clinical trials; Sensitivity; Sucralose; Sucrose - administration & dosage; Sucrose - adverse effects; Sucrose - analogs & derivatives; Sweeteners; Young Adult; NNS; T1R; ADI; Si; nonnutritive sweeteners, insulin resistance, sweetening agents, sucralose, glucose intolerance, intravenous glucose tolerance test; GLP; OGTT; FSIVGTT