Consumer acceptance and sensory profiling of reengineered kitoza products - Pintado, Ana I.E.; Monteiro, Maria J.P.; Talon, Régine; Leroy, Sabine; Scislowski, Valérie; Fliedel, Geneviève; Rakoto, Danielle; Maraval, Isabelle; Costa, Ana I.A.; Silva, Ana P.; Pallet, Dominique; Tomlins, Keith; et al. (Food chemistry, 2016)
Keywords: Animals; Beef; Cattle; Chemical Sciences; consumer acceptance; Consumer Behavior; Consumer test; Female; Focus Groups; Food and Nutrition; Humans; Kitoza; Life Sciences; Madagascar; Male; Meat Products - analysis; Meat Products - microbiology; Meat Products - standards; Other; Pork; sausages; Sensory profile; Smoked/dried meat; Swine; taste sensitivity; Madagascar; Sensory profile; Smoked/dried meat; Kitoza; Madagascar; Beef; Consumer test; Pork; smoked/dried meat; kitoza; madagascar; beef; pork; sensory profile; consumer test