Pluronics modified liposomes for curcumin encapsulation: Sustained release, stability and bioaccessibility - Li, Zi-ling; Peng, Sheng-feng; Chen, Xing; Zhu, Yu-qing; Zou, Li-qiang; Liu, Wei; Liu, Cheng-mei (Food research international, 2018)
Keywords: Bioaccessibility; bioavailability; Curcumin; encapsulation; evaporation; Fourier transform infrared spectroscopy; functional foods; gastrointestinal system; heat treatment; particle size; pH stability; Phospholipid; Pluronics; Stability; Sustained release; thermal stability; X-ray diffraction; Phospholipid; Sustained release; Bioaccessibility; Curcumin; Pluronics; Stability