APA (7th ed.) Citation

Dall'Asta, M., Dodi, R., Pede, G. D., Marchini, M., Spaggiari, M., Gallo, A., . . . Scazzina, F. (2022). Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects. Nutrition (Burbank, Los Angeles County, Calif.), 94, 111533. https://doi.org/10.1016/j.nut.2021.111533

Chicago Style (17th ed.) Citation

Dall'Asta, Margherita, et al. "Postprandial Blood Glucose and Insulin Responses to Breads Formulated with Different Wheat Evolutionary Populations (Triticum Aestivum L.): A Randomized Controlled Trial on Healthy Subjects." Nutrition (Burbank, Los Angeles County, Calif.) 94 (2022): 111533. https://doi.org/10.1016/j.nut.2021.111533.

MLA (9th ed.) Citation

Dall'Asta, Margherita, et al. "Postprandial Blood Glucose and Insulin Responses to Breads Formulated with Different Wheat Evolutionary Populations (Triticum Aestivum L.): A Randomized Controlled Trial on Healthy Subjects." Nutrition (Burbank, Los Angeles County, Calif.), vol. 94, 2022, p. 111533, https://doi.org/10.1016/j.nut.2021.111533.