Ji, F., Xu, J., Liu, X., Yin, X., & Shi, J. (2014). Natural occurrence of deoxynivalenol and zearalenone in wheat from Jiangsu province, China. Food chemistry, 157, 393-397. https://doi.org/10.1016/j.foodchem.2014.02.058
Chicago Style (17th ed.) CitationJi, Fang, Jianhong Xu, Xin Liu, Xianchao Yin, and Jianrong Shi. "Natural Occurrence of Deoxynivalenol and Zearalenone in Wheat from Jiangsu Province, China." Food Chemistry 157 (2014): 393-397. https://doi.org/10.1016/j.foodchem.2014.02.058.
MLA (9th ed.) CitationJi, Fang, et al. "Natural Occurrence of Deoxynivalenol and Zearalenone in Wheat from Jiangsu Province, China." Food Chemistry, vol. 157, 2014, pp. 393-397, https://doi.org/10.1016/j.foodchem.2014.02.058.
Warning: These citations may not always be 100% accurate.