Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review - Mohamed, Salah A.A.; El-Sakhawy, Mohamed; El-Sakhawy, Mohamed Abdel-Monem (Carbohydrate polymers, 2020)
Keywords: alginates; biopolymers; carrageenan; coatings; Edible Coating; Edible Film; Edible Films; Edible Packaging for Food Application; Food Packaging; Food Preservation - methods; Fruit Purees; humans; landfills; Lipid-Based Edible Coatings; lipids; Lipids - chemistry; Natural Edible Films; packaging materials; pectins; Polysaccharides; Polysaccharides - chemistry; Protein-Based Edible Films; proteins; Proteins - chemistry; starch; Waste Disposal; xanthan gum; Polysaccharides; Waste Disposal; Edible Film; Fruit Purees; Food Packaging; Edible Coating; Lipid-Based Edible Coatings; Edible Packaging for Food Application; Natural Edible Films; Protein-Based Edible Films