Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review
•Natural Edible Films in Food Packaging.•Polysaccharide-Based Edible Films.•Animal, Plant and Marine origin polysaccharides. Polysaccharides, such as pectin, starch, alginate, carrageenan, and xanthan gum, have been used as biopolymer materials to create coatings and edible films to reduce tradition...
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| Published in | Carbohydrate polymers Vol. 238; p. 116178 |
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| Main Authors | , , |
| Format | Journal Article |
| Language | English |
| Published |
England
Elsevier Ltd
15.06.2020
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| Subjects | |
| Online Access | Get full text |
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| Abstract | •Natural Edible Films in Food Packaging.•Polysaccharide-Based Edible Films.•Animal, Plant and Marine origin polysaccharides.
Polysaccharides, such as pectin, starch, alginate, carrageenan, and xanthan gum, have been used as biopolymer materials to create coatings and edible films to reduce traditional plastic packages. Petrochemical polymers, extensively used for food packaging, are non-renewable and non-biodegradable and need landfills. Thus, there is a requirement to find alternative packaging materials that are easily degradable and renewable. Natural edible polymers are the materials made from natural edible constituents that can be consumed by animals or human beings with no health risk. Since they are directly consumed with food, nothing is left for disposal. Polysaccharides, Protein and Lipid-Based Natural edible polymers are used to make coatings and edible films surrounding the surface of the food. These natural edible polymers are generally categorized into polysaccharides, lipids and proteins. This review article summarizes the importance of various natural polymers used for making coatings and edible films. |
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| AbstractList | •Natural Edible Films in Food Packaging.•Polysaccharide-Based Edible Films.•Animal, Plant and Marine origin polysaccharides.
Polysaccharides, such as pectin, starch, alginate, carrageenan, and xanthan gum, have been used as biopolymer materials to create coatings and edible films to reduce traditional plastic packages. Petrochemical polymers, extensively used for food packaging, are non-renewable and non-biodegradable and need landfills. Thus, there is a requirement to find alternative packaging materials that are easily degradable and renewable. Natural edible polymers are the materials made from natural edible constituents that can be consumed by animals or human beings with no health risk. Since they are directly consumed with food, nothing is left for disposal. Polysaccharides, Protein and Lipid-Based Natural edible polymers are used to make coatings and edible films surrounding the surface of the food. These natural edible polymers are generally categorized into polysaccharides, lipids and proteins. This review article summarizes the importance of various natural polymers used for making coatings and edible films. Polysaccharides, such as pectin, starch, alginate, carrageenan, and xanthan gum, have been used as biopolymer materials to create coatings and edible films to reduce traditional plastic packages. Petrochemical polymers, extensively used for food packaging, are non-renewable and non-biodegradable and need landfills. Thus, there is a requirement to find alternative packaging materials that are easily degradable and renewable. Natural edible polymers are the materials made from natural edible constituents that can be consumed by animals or human beings with no health risk. Since they are directly consumed with food, nothing is left for disposal. Polysaccharides, Protein and Lipid-Based Natural edible polymers are used to make coatings and edible films surrounding the surface of the food. These natural edible polymers are generally categorized into polysaccharides, lipids and proteins. This review article summarizes the importance of various natural polymers used for making coatings and edible films.Polysaccharides, such as pectin, starch, alginate, carrageenan, and xanthan gum, have been used as biopolymer materials to create coatings and edible films to reduce traditional plastic packages. Petrochemical polymers, extensively used for food packaging, are non-renewable and non-biodegradable and need landfills. Thus, there is a requirement to find alternative packaging materials that are easily degradable and renewable. Natural edible polymers are the materials made from natural edible constituents that can be consumed by animals or human beings with no health risk. Since they are directly consumed with food, nothing is left for disposal. Polysaccharides, Protein and Lipid-Based Natural edible polymers are used to make coatings and edible films surrounding the surface of the food. These natural edible polymers are generally categorized into polysaccharides, lipids and proteins. This review article summarizes the importance of various natural polymers used for making coatings and edible films. Polysaccharides, such as pectin, starch, alginate, carrageenan, and xanthan gum, have been used as biopolymer materials to create coatings and edible films to reduce traditional plastic packages. Petrochemical polymers, extensively used for food packaging, are non-renewable and non-biodegradable and need landfills. Thus, there is a requirement to find alternative packaging materials that are easily degradable and renewable. Natural edible polymers are the materials made from natural edible constituents that can be consumed by animals or human beings with no health risk. Since they are directly consumed with food, nothing is left for disposal. Polysaccharides, Protein and Lipid-Based Natural edible polymers are used to make coatings and edible films surrounding the surface of the food. These natural edible polymers are generally categorized into polysaccharides, lipids and proteins. This review article summarizes the importance of various natural polymers used for making coatings and edible films. |
| ArticleNumber | 116178 |
| Author | El-Sakhawy, Mohamed Mohamed, Salah A.A. El-Sakhawy, Mohamed Abdel-Monem |
| Author_xml | – sequence: 1 givenname: Salah A.A. orcidid: 0000-0001-5534-4175 surname: Mohamed fullname: Mohamed, Salah A.A. email: sa.youssef@nrc.sci.eg organization: Packaging Materials Department, National Research Centre, 33 El Bohouth St. [former El Tahrir st.], Dokki Giza, P.O. 12622, Egypt – sequence: 2 givenname: Mohamed surname: El-Sakhawy fullname: El-Sakhawy, Mohamed email: mm.el-sakhawy@nrc.sci.eg organization: Cellulose and Paper Department, National Research Centre, 33 El Bohouth St. [former El Tahrir st.], Dokki Giza, P.O. 12622, Egypt – sequence: 3 givenname: Mohamed Abdel-Monem surname: El-Sakhawy fullname: El-Sakhawy, Mohamed Abdel-Monem email: msakhawy@psau.edu.sa organization: Medical Laboratory Sciences Dept., College of Applied Medical Sciences, Prince Sattam Bin Abdulaziz University, Al-Kharj, Saudi Arabia |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/32299560$$D View this record in MEDLINE/PubMed |
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| Keywords | Polysaccharides Waste Disposal Edible Film Fruit Purees Food Packaging Edible Coating Lipid-Based Edible Coatings Edible Packaging for Food Application Natural Edible Films Protein-Based Edible Films |
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| Snippet | •Natural Edible Films in Food Packaging.•Polysaccharide-Based Edible Films.•Animal, Plant and Marine origin polysaccharides.
Polysaccharides, such as pectin,... Polysaccharides, such as pectin, starch, alginate, carrageenan, and xanthan gum, have been used as biopolymer materials to create coatings and edible films to... |
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| SubjectTerms | alginates biopolymers carrageenan coatings Edible Coating Edible Film Edible Films Edible Packaging for Food Application Food Packaging Food Preservation - methods Fruit Purees humans landfills Lipid-Based Edible Coatings lipids Lipids - chemistry Natural Edible Films packaging materials pectins Polysaccharides Polysaccharides - chemistry Protein-Based Edible Films proteins Proteins - chemistry starch Waste Disposal xanthan gum |
| Title | Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review |
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