APA (7th ed.) Citation

Jiang, Y., Lv, X., Zhang, C., Zheng, Y., Zheng, B., Duan, X., & Tian, Y. (2019). Microbial dynamics and flavor formation during the traditional brewing of Monascus vinegar. Food research international, 125, 108531. https://doi.org/10.1016/j.foodres.2019.108531

Chicago Style (17th ed.) Citation

Jiang, Yajun, Xucong Lv, Chong Zhang, Yimei Zheng, Baodong Zheng, Xu Duan, and Yuting Tian. "Microbial Dynamics and Flavor Formation During the Traditional Brewing of Monascus Vinegar." Food Research International 125 (2019): 108531. https://doi.org/10.1016/j.foodres.2019.108531.

MLA (9th ed.) Citation

Jiang, Yajun, et al. "Microbial Dynamics and Flavor Formation During the Traditional Brewing of Monascus Vinegar." Food Research International, vol. 125, 2019, p. 108531, https://doi.org/10.1016/j.foodres.2019.108531.