Highland barley: Chemical composition, bioactive compounds, health effects, and applications

• Published in: Food research international Vol. 140; p. 110065
• Main Authors: Obadi, Mohammed, Sun, Jun, Xu, Bin
• Format: Journal Article
• Language: English
• Published: Canada Elsevier Ltd 01.02.2021
• Subjects: Alzheimer disease; Anti-dyslipidemia activities; barley; bioactive compounds; carbohydrates; cultivars; Dietary fiber; flavonoids; food industry; food research; health effects assessments; heart diseases; Highland barley; Hordeum vulgare; human health; hyperglycemia; hyperlipidemia; Hypoglycemic activity; knowledge; minerals; neoplasms; nutrients; Phenolic acids; polyphenols; vitamins; β-glucan; Hypoglycemic activity; β-glucan; Anti-dyslipidemia activities; Highland barley; Dietary fiber; Phenolic acids

[Display omitted] •This review summarized the updated studies on highland barley.•Highland barley is a strong source of phenolic compounds.•Highland barley β-glucan extraction could be expanded for industrialization.•Highland barley-based functional foods may help manage hyperlipidemia.•Future resea...