Highland barley: Chemical composition, bioactive compounds, health effects, and applications - Obadi, Mohammed; Sun, Jun; Xu, Bin (Food research international, 2021)
Keywords: Alzheimer disease; Anti-dyslipidemia activities; barley; bioactive compounds; carbohydrates; cultivars; Dietary fiber; flavonoids; food industry; food research; health effects assessments; heart diseases; Highland barley; Hordeum vulgare; human health; hyperglycemia; hyperlipidemia; Hypoglycemic activity; knowledge; minerals; neoplasms; nutrients; Phenolic acids; polyphenols; vitamins; β-glucan; Hypoglycemic activity; β-glucan; Anti-dyslipidemia activities; Highland barley; Dietary fiber; Phenolic acids