Highland barley: Chemical composition, bioactive compounds, health effects, and applications

[Display omitted] •This review summarized the updated studies on highland barley.•Highland barley is a strong source of phenolic compounds.•Highland barley β-glucan extraction could be expanded for industrialization.•Highland barley-based functional foods may help manage hyperlipidemia.•Future resea...

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Bibliographic Details
Published inFood research international Vol. 140; p. 110065
Main Authors Obadi, Mohammed, Sun, Jun, Xu, Bin
Format Journal Article
LanguageEnglish
Published Canada Elsevier Ltd 01.02.2021
Subjects
Alzheimer disease
Anti-dyslipidemia activities
barley
bioactive compounds
carbohydrates
cultivars
Dietary fiber
flavonoids
food industry
food research
health effects assessments
heart diseases
Highland barley
Hordeum vulgare
human health
hyperglycemia
hyperlipidemia
Hypoglycemic activity
knowledge
minerals
neoplasms
nutrients
Phenolic acids
polyphenols
vitamins
β-glucan
Hypoglycemic activity
β-glucan
Anti-dyslipidemia activities
Highland barley
Dietary fiber
Phenolic acids
Online AccessGet full text
ISSN0963-9969
1873-7145
1873-7145
DOI10.1016/j.foodres.2020.110065

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Abstract [Display omitted] •This review summarized the updated studies on highland barley.•Highland barley is a strong source of phenolic compounds.•Highland barley β-glucan extraction could be expanded for industrialization.•Highland barley-based functional foods may help manage hyperlipidemia.•Future research trends were proposed. Highland barley (Hordeum vulgare, Poaceae) contains wide-ranging nutrients, such as bioactive carbohydrates and polyphenols, minerals, vitamins, phenolic, flavonoids, and β-glucan. The unique composition of highland barley contributes to its various health benefits, such as anti-inflammatory, anticancer, antidiabetic, antibacteria, antiobesity, antifatigue antiaging hyperglycaemia, and hyperlipidemia. Compared with various barley cultivars, highland barley contains higher amounts of bioactive components including β-glucan, thereby displaying greater efficiency in inhibiting/treating different disorders such as Alzheimer’s disease, heart disease, and cancers. This review describes the present knowledge on the chemical composition of highland barley and their biofunctions as researched by both in vitro and in vivo models. The food-industry uses of highland barley are gaining research interest because of its large β-glucan content. Indeed, the health-food applications of highland barley are increasing. Highland barley can further be developed as a sustainable crop to enhance human health.
AbstractList Highland barley (Hordeum vulgare, Poaceae) contains wide-ranging nutrients, such as bioactive carbohydrates and polyphenols, minerals, vitamins, phenolic, flavonoids, and β-glucan. The unique composition of highland barley contributes to its various health benefits, such as anti-inflammatory, anticancer, antidiabetic, antibacteria, antiobesity, antifatigue antiaging hyperglycaemia, and hyperlipidemia. Compared with various barley cultivars, highland barley contains higher amounts of bioactive components including β-glucan, thereby displaying greater efficiency in inhibiting/treating different disorders such as Alzheimer's disease, heart disease, and cancers. This review describes the present knowledge on the chemical composition of highland barley and their biofunctions as researched by both in vitro and in vivo models. The food-industry uses of highland barley are gaining research interest because of its large β-glucan content. Indeed, the health-food applications of highland barley are increasing. Highland barley can further be developed as a sustainable crop to enhance human health.Highland barley (Hordeum vulgare, Poaceae) contains wide-ranging nutrients, such as bioactive carbohydrates and polyphenols, minerals, vitamins, phenolic, flavonoids, and β-glucan. The unique composition of highland barley contributes to its various health benefits, such as anti-inflammatory, anticancer, antidiabetic, antibacteria, antiobesity, antifatigue antiaging hyperglycaemia, and hyperlipidemia. Compared with various barley cultivars, highland barley contains higher amounts of bioactive components including β-glucan, thereby displaying greater efficiency in inhibiting/treating different disorders such as Alzheimer's disease, heart disease, and cancers. This review describes the present knowledge on the chemical composition of highland barley and their biofunctions as researched by both in vitro and in vivo models. The food-industry uses of highland barley are gaining research interest because of its large β-glucan content. Indeed, the health-food applications of highland barley are increasing. Highland barley can further be developed as a sustainable crop to enhance human health.
Highland barley (Hordeum vulgare, Poaceae) contains wide-ranging nutrients, such as bioactive carbohydrates and polyphenols, minerals, vitamins, phenolic, flavonoids, and β-glucan. The unique composition of highland barley contributes to its various health benefits, such as anti-inflammatory, anticancer, antidiabetic, antibacteria, antiobesity, antifatigue antiaging hyperglycaemia, and hyperlipidemia. Compared with various barley cultivars, highland barley contains higher amounts of bioactive components including β-glucan, thereby displaying greater efficiency in inhibiting/treating different disorders such as Alzheimer’s disease, heart disease, and cancers. This review describes the present knowledge on the chemical composition of highland barley and their biofunctions as researched by both in vitro and in vivo models. The food-industry uses of highland barley are gaining research interest because of its large β-glucan content. Indeed, the health-food applications of highland barley are increasing. Highland barley can further be developed as a sustainable crop to enhance human health.
[Display omitted] •This review summarized the updated studies on highland barley.•Highland barley is a strong source of phenolic compounds.•Highland barley β-glucan extraction could be expanded for industrialization.•Highland barley-based functional foods may help manage hyperlipidemia.•Future research trends were proposed. Highland barley (Hordeum vulgare, Poaceae) contains wide-ranging nutrients, such as bioactive carbohydrates and polyphenols, minerals, vitamins, phenolic, flavonoids, and β-glucan. The unique composition of highland barley contributes to its various health benefits, such as anti-inflammatory, anticancer, antidiabetic, antibacteria, antiobesity, antifatigue antiaging hyperglycaemia, and hyperlipidemia. Compared with various barley cultivars, highland barley contains higher amounts of bioactive components including β-glucan, thereby displaying greater efficiency in inhibiting/treating different disorders such as Alzheimer’s disease, heart disease, and cancers. This review describes the present knowledge on the chemical composition of highland barley and their biofunctions as researched by both in vitro and in vivo models. The food-industry uses of highland barley are gaining research interest because of its large β-glucan content. Indeed, the health-food applications of highland barley are increasing. Highland barley can further be developed as a sustainable crop to enhance human health.
ArticleNumber 110065
Author Obadi, Mohammed
Xu, Bin
Sun, Jun
Author_xml – sequence: 1
  givenname: Mohammed
  surname: Obadi
  fullname: Obadi, Mohammed
  email: obadialariki@gmail.com
– sequence: 2
  givenname: Jun
  surname: Sun
  fullname: Sun, Jun
– sequence: 3
  givenname: Bin
  surname: Xu
  fullname: Xu, Bin
  email: food_oil@126.com
BackLink https://www.ncbi.nlm.nih.gov/pubmed/33648288$$D View this record in MEDLINE/PubMed
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Keywords Hypoglycemic activity
β-glucan
Anti-dyslipidemia activities
Highland barley
Dietary fiber
Phenolic acids
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Snippet [Display omitted] •This review summarized the updated studies on highland barley.•Highland barley is a strong source of phenolic compounds.•Highland barley...
Highland barley (Hordeum vulgare, Poaceae) contains wide-ranging nutrients, such as bioactive carbohydrates and polyphenols, minerals, vitamins, phenolic,...
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SubjectTerms Alzheimer disease
Anti-dyslipidemia activities
barley
bioactive compounds
carbohydrates
cultivars
Dietary fiber
flavonoids
food industry
food research
health effects assessments
heart diseases
Highland barley
Hordeum vulgare
human health
hyperglycemia
hyperlipidemia
Hypoglycemic activity
knowledge
minerals
neoplasms
nutrients
Phenolic acids
polyphenols
vitamins
β-glucan
Title Highland barley: Chemical composition, bioactive compounds, health effects, and applications
URI https://dx.doi.org/10.1016/j.foodres.2020.110065
https://www.ncbi.nlm.nih.gov/pubmed/33648288
https://www.proquest.com/docview/2495404233
https://www.proquest.com/docview/2511199580
Volume 140
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