Fat taste in humans: Sources of within- and between-subject variability - Running, Cordelia A.; Mattes, Richard D.; Tucker, Robin M. (Progress in lipid research, 2013)
Keywords: BMI; Body Mass Index; CD36 Antigens - genetics; CD36 Antigens - metabolism; chronic diseases; diet; Dietary Fats - analysis; emulsifying; emulsions; Emulsions - chemistry; Fat taste; Fat texture; Fatty Acids, Nonesterified - chemistry; food choices; free fatty acids; Humans; hydrophobicity; Learning; mouth; Non-esterified fatty acid taste; Primary taste; risk; Sex Factors; Taste Perception; taste receptors; taste sensitivity; Learning; Primary taste; Non-esterified fatty acid taste; Fat taste; Fat texture; BMI