APA (7th ed.) Citation

Running, C. A., Mattes, R. D., & Tucker, R. M. (2013). Fat taste in humans: Sources of within- and between-subject variability. Progress in lipid research, 52(4), 438-445. https://doi.org/10.1016/j.plipres.2013.04.007

Chicago Style (17th ed.) Citation

Running, Cordelia A., Richard D. Mattes, and Robin M. Tucker. "Fat Taste in Humans: Sources of Within- and Between-subject Variability." Progress in Lipid Research 52, no. 4 (2013): 438-445. https://doi.org/10.1016/j.plipres.2013.04.007.

MLA (9th ed.) Citation

Running, Cordelia A., et al. "Fat Taste in Humans: Sources of Within- and Between-subject Variability." Progress in Lipid Research, vol. 52, no. 4, 2013, pp. 438-445, https://doi.org/10.1016/j.plipres.2013.04.007.