Antioxidant, antiradical, and antimicrobial activities of polysaccharides obtained by microwave-assisted extraction method: A review - Mirzadeh, Monirsadat; Arianejad, Mohammad Reza; Khedmat, Leila (Carbohydrate polymers, 2020)
Keywords: Animals; Anti-Infective Agents - chemistry; Anti-Infective Agents - pharmacology; Antibacterial; antibacterial properties; Antioxidant; Antioxidants - chemistry; Antioxidants - pharmacology; Bioactive polysaccharide; catalase; cytotoxicity; dietary supplements; Disease prevention; dose response; erythrocytes; Extraction; glutathione peroxidase; Gram-positive bacteria; hemolysis; Humans; lipid peroxidation; malondialdehyde; Microwave; microwave treatment; Microwaves; nitrites; polysaccharides; Polysaccharides - chemistry; Polysaccharides - pharmacology; risk; superoxide dismutase; HPI; FICA; MVI; NO; AAPH; Microwave; PMRA; Mw; MDA; Antibacterial; ILP; SFE; HWE; Bioactive polysaccharide; iNOS; FRAP; Extraction; ROSs; CYP; GSH; PWE; SWE; ORAC; ST; RBP; GSH-Px; PCCs; MIC; EAE; SOD; Antioxidant; RSM; MAE; Disease prevention; CAT; UAE; PCO; RP