Antioxidant, antiradical, and antimicrobial activities of polysaccharides obtained by microwave-assisted extraction method: A review
•Great bio-functionalities of polysaccharides extracted by microwave-assisted (MAE).•The high capacity of polysaccharides to quench DPPH, OH, NO, ABTS+, and O2−.•The dose-dependent reducing, chelating, and lipid peroxidation inhibition activities.•Uronic acids are the main constituents involved in t...
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| Published in | Carbohydrate polymers Vol. 229; p. 115421 |
|---|---|
| Main Authors | , , |
| Format | Journal Article |
| Language | English |
| Published |
England
Elsevier Ltd
01.02.2020
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| Subjects | |
| Online Access | Get full text |
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| Abstract | •Great bio-functionalities of polysaccharides extracted by microwave-assisted (MAE).•The high capacity of polysaccharides to quench DPPH, OH, NO, ABTS+, and O2−.•The dose-dependent reducing, chelating, and lipid peroxidation inhibition activities.•Uronic acids are the main constituents involved in the antioxidative properties.•Strong antibacterial, antifungal, and antiviral activities of MAE-polysaccharides.
The antioxidant and antimicrobial activities of polysaccharides extracted by microwave-assisted extraction (MAE) were reviewed. An ascending dose-dependent manner was found for the in vitro antioxidant (e.g., nitrite scavenging, phospho-molybdenum reduction, inhibition of lipid peroxidation (ILP), ferric reducing power, and ferrous metal ions chelating), and antiradical (against DPPH, OH, ABTS, NO, and O2−) activities. There was a positive and significant correlation between ILP and erythrocyte hemolysis inhibition, showing the excellent antioxidative properties to prevent the risk of cell damage. These carbohydrate-based polymers in vivo could reduce malonaldehyde and protein carbonyls and increase stress-resistance-related enzymes such as catalase, superoxide dismutase, and glutathione peroxidase. They showed an effective bactericidal activity against a wide variety of gram-negative and gram-positive bacterial infections. The in vitro strong antifungal and antiviral activities of sulfated polysaccharides extracted by MAE were also diagnosed without any cytotoxicity effect. Therefore, these biomacromolecules might be used to develop functional foods and nutraceuticals. |
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| AbstractList | The antioxidant and antimicrobial activities of polysaccharides extracted by microwave-assisted extraction (MAE) were reviewed. An ascending dose-dependent manner was found for the in vitro antioxidant (e.g., nitrite scavenging, phospho-molybdenum reduction, inhibition of lipid peroxidation (ILP), ferric reducing power, and ferrous metal ions chelating), and antiradical (against DPPH, OH, ABTS, NO, and O
) activities. There was a positive and significant correlation between ILP and erythrocyte hemolysis inhibition, showing the excellent antioxidative properties to prevent the risk of cell damage. These carbohydrate-based polymers in vivo could reduce malonaldehyde and protein carbonyls and increase stress-resistance-related enzymes such as catalase, superoxide dismutase, and glutathione peroxidase. They showed an effective bactericidal activity against a wide variety of gram-negative and gram-positive bacterial infections. The in vitro strong antifungal and antiviral activities of sulfated polysaccharides extracted by MAE were also diagnosed without any cytotoxicity effect. Therefore, these biomacromolecules might be used to develop functional foods and nutraceuticals. The antioxidant and antimicrobial activities of polysaccharides extracted by microwave-assisted extraction (MAE) were reviewed. An ascending dose-dependent manner was found for the in vitro antioxidant (e.g., nitrite scavenging, phospho-molybdenum reduction, inhibition of lipid peroxidation (ILP), ferric reducing power, and ferrous metal ions chelating), and antiradical (against DPPH, OH, ABTS, NO, and O2-) activities. There was a positive and significant correlation between ILP and erythrocyte hemolysis inhibition, showing the excellent antioxidative properties to prevent the risk of cell damage. These carbohydrate-based polymers in vivo could reduce malonaldehyde and protein carbonyls and increase stress-resistance-related enzymes such as catalase, superoxide dismutase, and glutathione peroxidase. They showed an effective bactericidal activity against a wide variety of gram-negative and gram-positive bacterial infections. The in vitro strong antifungal and antiviral activities of sulfated polysaccharides extracted by MAE were also diagnosed without any cytotoxicity effect. Therefore, these biomacromolecules might be used to develop functional foods and nutraceuticals.The antioxidant and antimicrobial activities of polysaccharides extracted by microwave-assisted extraction (MAE) were reviewed. An ascending dose-dependent manner was found for the in vitro antioxidant (e.g., nitrite scavenging, phospho-molybdenum reduction, inhibition of lipid peroxidation (ILP), ferric reducing power, and ferrous metal ions chelating), and antiradical (against DPPH, OH, ABTS, NO, and O2-) activities. There was a positive and significant correlation between ILP and erythrocyte hemolysis inhibition, showing the excellent antioxidative properties to prevent the risk of cell damage. These carbohydrate-based polymers in vivo could reduce malonaldehyde and protein carbonyls and increase stress-resistance-related enzymes such as catalase, superoxide dismutase, and glutathione peroxidase. They showed an effective bactericidal activity against a wide variety of gram-negative and gram-positive bacterial infections. The in vitro strong antifungal and antiviral activities of sulfated polysaccharides extracted by MAE were also diagnosed without any cytotoxicity effect. Therefore, these biomacromolecules might be used to develop functional foods and nutraceuticals. •Great bio-functionalities of polysaccharides extracted by microwave-assisted (MAE).•The high capacity of polysaccharides to quench DPPH, OH, NO, ABTS+, and O2−.•The dose-dependent reducing, chelating, and lipid peroxidation inhibition activities.•Uronic acids are the main constituents involved in the antioxidative properties.•Strong antibacterial, antifungal, and antiviral activities of MAE-polysaccharides. The antioxidant and antimicrobial activities of polysaccharides extracted by microwave-assisted extraction (MAE) were reviewed. An ascending dose-dependent manner was found for the in vitro antioxidant (e.g., nitrite scavenging, phospho-molybdenum reduction, inhibition of lipid peroxidation (ILP), ferric reducing power, and ferrous metal ions chelating), and antiradical (against DPPH, OH, ABTS, NO, and O2−) activities. There was a positive and significant correlation between ILP and erythrocyte hemolysis inhibition, showing the excellent antioxidative properties to prevent the risk of cell damage. These carbohydrate-based polymers in vivo could reduce malonaldehyde and protein carbonyls and increase stress-resistance-related enzymes such as catalase, superoxide dismutase, and glutathione peroxidase. They showed an effective bactericidal activity against a wide variety of gram-negative and gram-positive bacterial infections. The in vitro strong antifungal and antiviral activities of sulfated polysaccharides extracted by MAE were also diagnosed without any cytotoxicity effect. Therefore, these biomacromolecules might be used to develop functional foods and nutraceuticals. The antioxidant and antimicrobial activities of polysaccharides extracted by microwave-assisted extraction (MAE) were reviewed. An ascending dose-dependent manner was found for the in vitro antioxidant (e.g., nitrite scavenging, phospho-molybdenum reduction, inhibition of lipid peroxidation (ILP), ferric reducing power, and ferrous metal ions chelating), and antiradical (against DPPH, OH, ABTS, NO, and O2−) activities. There was a positive and significant correlation between ILP and erythrocyte hemolysis inhibition, showing the excellent antioxidative properties to prevent the risk of cell damage. These carbohydrate-based polymers in vivo could reduce malonaldehyde and protein carbonyls and increase stress-resistance-related enzymes such as catalase, superoxide dismutase, and glutathione peroxidase. They showed an effective bactericidal activity against a wide variety of gram-negative and gram-positive bacterial infections. The in vitro strong antifungal and antiviral activities of sulfated polysaccharides extracted by MAE were also diagnosed without any cytotoxicity effect. Therefore, these biomacromolecules might be used to develop functional foods and nutraceuticals. |
| ArticleNumber | 115421 |
| Author | Khedmat, Leila Mirzadeh, Monirsadat Arianejad, Mohammad Reza |
| Author_xml | – sequence: 1 givenname: Monirsadat surname: Mirzadeh fullname: Mirzadeh, Monirsadat organization: Metabolic Disease Research Center, Qazvin University of Medical Sciences, Qazvin, Iran – sequence: 2 givenname: Mohammad Reza surname: Arianejad fullname: Arianejad, Mohammad Reza organization: Department of Food Science and Technology, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran – sequence: 3 givenname: Leila surname: Khedmat fullname: Khedmat, Leila email: khedmat.leila@bmsu.ac.ir organization: Health Management Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/31826454$$D View this record in MEDLINE/PubMed |
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| Keywords | HPI FICA MVI NO AAPH Microwave PMRA Mw MDA Antibacterial ILP SFE HWE Bioactive polysaccharide iNOS FRAP Extraction ROSs CYP GSH PWE SWE ORAC ST RBP GSH-Px PCCs MIC EAE SOD Antioxidant RSM MAE Disease prevention CAT UAE PCO RP |
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| Snippet | •Great bio-functionalities of polysaccharides extracted by microwave-assisted (MAE).•The high capacity of polysaccharides to quench DPPH, OH, NO, ABTS+, and... The antioxidant and antimicrobial activities of polysaccharides extracted by microwave-assisted extraction (MAE) were reviewed. An ascending dose-dependent... |
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| SubjectTerms | Animals Anti-Infective Agents - chemistry Anti-Infective Agents - pharmacology Antibacterial antibacterial properties Antioxidant Antioxidants - chemistry Antioxidants - pharmacology Bioactive polysaccharide catalase cytotoxicity dietary supplements Disease prevention dose response erythrocytes Extraction glutathione peroxidase Gram-positive bacteria hemolysis Humans lipid peroxidation malondialdehyde Microwave microwave treatment Microwaves nitrites polysaccharides Polysaccharides - chemistry Polysaccharides - pharmacology risk superoxide dismutase |
| Title | Antioxidant, antiradical, and antimicrobial activities of polysaccharides obtained by microwave-assisted extraction method: A review |
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