Mirzadeh, M., Arianejad, M. R., & Khedmat, L. (2020). Antioxidant, antiradical, and antimicrobial activities of polysaccharides obtained by microwave-assisted extraction method: A review. Carbohydrate polymers, 229, 115421. https://doi.org/10.1016/j.carbpol.2019.115421
Chicago Style (17th ed.) CitationMirzadeh, Monirsadat, Mohammad Reza Arianejad, and Leila Khedmat. "Antioxidant, Antiradical, and Antimicrobial Activities of Polysaccharides Obtained by Microwave-assisted Extraction Method: A Review." Carbohydrate Polymers 229 (2020): 115421. https://doi.org/10.1016/j.carbpol.2019.115421.
MLA (9th ed.) CitationMirzadeh, Monirsadat, et al. "Antioxidant, Antiradical, and Antimicrobial Activities of Polysaccharides Obtained by Microwave-assisted Extraction Method: A Review." Carbohydrate Polymers, vol. 229, 2020, p. 115421, https://doi.org/10.1016/j.carbpol.2019.115421.