Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media
•MRS medium is the major source of interfering compounds.•MRS medium was responsible for the introduction of glucose-rich material.•Lactose may promote the co-precipitation of several medium components.•YE also contributed with mannoproteins.•TCA method was shown to be more efficient in recovery of...
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Published in | Carbohydrate polymers Vol. 231; p. 115703 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
England
Elsevier Ltd
01.03.2020
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Abstract | •MRS medium is the major source of interfering compounds.•MRS medium was responsible for the introduction of glucose-rich material.•Lactose may promote the co-precipitation of several medium components.•YE also contributed with mannoproteins.•TCA method was shown to be more efficient in recovery of EPS.
De-Man Rogosa and Sharpe (MRS) is a complex medium commonly used to obtain exopolysaccharides (EPS) from lactic acid bacteria. However, the various nutrients (carbon and nitrogen sources) of media and supplements added to enhance the bacterial growth and EPS production, may interfere with the purification of the extracts resulting in an over-estimation of the EPS and erroneous structural assignments. The efficiency of trichloroacetic acid (TCA)/pronase and 5-sulfosalicylic acid – SSA methods was evaluated. In addition, the interference of the major MRS broth components as well as lactose was evaluated using xanthan gum as model control EPS. It was concluded that MRS medium is a major source of interfering compounds in the quantification of EPS, mainly glucose-rich material and to a lesser extent mannoproteins from yeast extract. This effect was found to be potentiated by the presence of lactose. TCA/pronase method was shown to be more efficient in eliminating interferents. |
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AbstractList | De-Man Rogosa and Sharpe (MRS) is a complex medium commonly used to obtain exopolysaccharides (EPS) from lactic acid bacteria. However, the various nutrients (carbon and nitrogen sources) of media and supplements added to enhance the bacterial growth and EPS production, may interfere with the purification of the extracts resulting in an over-estimation of the EPS and erroneous structural assignments. The efficiency of trichloroacetic acid (TCA)/pronase and 5-sulfosalicylic acid – SSA methods was evaluated. In addition, the interference of the major MRS broth components as well as lactose was evaluated using xanthan gum as model control EPS. It was concluded that MRS medium is a major source of interfering compounds in the quantification of EPS, mainly glucose-rich material and to a lesser extent mannoproteins from yeast extract. This effect was found to be potentiated by the presence of lactose. TCA/pronase method was shown to be more efficient in eliminating interferents. De-Man Rogosa and Sharpe (MRS) is a complex medium commonly used to obtain exopolysaccharides (EPS) from lactic acid bacteria. However, the various nutrients (carbon and nitrogen sources) of media and supplements added to enhance the bacterial growth and EPS production, may interfere with the purification of the extracts resulting in an over-estimation of the EPS and erroneous structural assignments. The efficiency of trichloroacetic acid (TCA)/pronase and 5-sulfosalicylic acid - SSA methods was evaluated. In addition, the interference of the major MRS broth components as well as lactose was evaluated using xanthan gum as model control EPS. It was concluded that MRS medium is a major source of interfering compounds in the quantification of EPS, mainly glucose-rich material and to a lesser extent mannoproteins from yeast extract. This effect was found to be potentiated by the presence of lactose. TCA/pronase method was shown to be more efficient in eliminating interferents.De-Man Rogosa and Sharpe (MRS) is a complex medium commonly used to obtain exopolysaccharides (EPS) from lactic acid bacteria. However, the various nutrients (carbon and nitrogen sources) of media and supplements added to enhance the bacterial growth and EPS production, may interfere with the purification of the extracts resulting in an over-estimation of the EPS and erroneous structural assignments. The efficiency of trichloroacetic acid (TCA)/pronase and 5-sulfosalicylic acid - SSA methods was evaluated. In addition, the interference of the major MRS broth components as well as lactose was evaluated using xanthan gum as model control EPS. It was concluded that MRS medium is a major source of interfering compounds in the quantification of EPS, mainly glucose-rich material and to a lesser extent mannoproteins from yeast extract. This effect was found to be potentiated by the presence of lactose. TCA/pronase method was shown to be more efficient in eliminating interferents. •MRS medium is the major source of interfering compounds.•MRS medium was responsible for the introduction of glucose-rich material.•Lactose may promote the co-precipitation of several medium components.•YE also contributed with mannoproteins.•TCA method was shown to be more efficient in recovery of EPS. De-Man Rogosa and Sharpe (MRS) is a complex medium commonly used to obtain exopolysaccharides (EPS) from lactic acid bacteria. However, the various nutrients (carbon and nitrogen sources) of media and supplements added to enhance the bacterial growth and EPS production, may interfere with the purification of the extracts resulting in an over-estimation of the EPS and erroneous structural assignments. The efficiency of trichloroacetic acid (TCA)/pronase and 5-sulfosalicylic acid – SSA methods was evaluated. In addition, the interference of the major MRS broth components as well as lactose was evaluated using xanthan gum as model control EPS. It was concluded that MRS medium is a major source of interfering compounds in the quantification of EPS, mainly glucose-rich material and to a lesser extent mannoproteins from yeast extract. This effect was found to be potentiated by the presence of lactose. TCA/pronase method was shown to be more efficient in eliminating interferents. |
ArticleNumber | 115703 |
Author | Malcata, F. Xavier Coimbra, Manuel A. Pintado, Ana. I.E. Pintado, Manuela M.E. Ferreira, José A. Gomes, Ana M.P. |
Author_xml | – sequence: 1 givenname: Ana. I.E. orcidid: 0000-0002-4931-708X surname: Pintado fullname: Pintado, Ana. I.E. email: apintado@porto.ucp.pt organization: Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal – sequence: 2 givenname: José A. orcidid: 0000-0002-0097-6148 surname: Ferreira fullname: Ferreira, José A. organization: Experimental Pathology and Therapeutics Group, Portuguese Institute of Oncology, 4200-072 Porto, Portugal – sequence: 3 givenname: Manuela M.E. surname: Pintado fullname: Pintado, Manuela M.E. organization: Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal – sequence: 4 givenname: Ana M.P. orcidid: 0000-0001-7883-2446 surname: Gomes fullname: Gomes, Ana M.P. organization: Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal – sequence: 5 givenname: F. Xavier surname: Malcata fullname: Malcata, F. Xavier organization: LEPABE/Department of Chemical Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal – sequence: 6 givenname: Manuel A. orcidid: 0000-0001-8898-6342 surname: Coimbra fullname: Coimbra, Manuel A. organization: QOPNA, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal |
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Keywords | Trichloroacetic acid/pronase MRS broth 5-sulfosalicylic acid Lactose Yeast extract Exopolysaccharides Xanthan gum |
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Snippet | •MRS medium is the major source of interfering compounds.•MRS medium was responsible for the introduction of glucose-rich material.•Lactose may promote the... De-Man Rogosa and Sharpe (MRS) is a complex medium commonly used to obtain exopolysaccharides (EPS) from lactic acid bacteria. However, the various nutrients... |
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SubjectTerms | 5-sulfosalicylic acid bacterial growth carbon enzymes Exopolysaccharides fermentation lactic acid bacteria Lactose MRS broth nitrogen nutrients purification methods trichloroacetic acid Trichloroacetic acid/pronase Xanthan gum Yeast extract |
Title | Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media |
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