Application of response surface methodology to optimise supercritical carbon dioxide extraction of essential oil from Cyperus rotundus Linn - Wang, Hongwu; Liu, Yanqing; Wei, Shoulian; Yan, Zijun (Food chemistry, 2012)
Keywords: Aroma and flavouring agent industries; Biological and medical sciences; carbon dioxide; Carbon Dioxide - chemistry; Cyperus - chemistry; Cyperus rotundus; Cyperus rotundus Linn; equations; Essential oil; essential oils; Food engineering; Food industries; Fundamental and applied biological sciences. Psychology; General aspects; mathematical models; oils; Oils, Volatile - chemistry; Optimisation; Plant Extracts - chemistry; prediction; Response surface methodology; rhizomes; Supercritical carbon dioxide; supercritical fluid extraction; temperature; Essential oil; Supercritical carbon dioxide; Response surface methodology; Cyperus rotundus Linn; Optimisation; Methodology; Carbon dioxide; Response surface; Extraction; Application