Effect of cellulose nanocrystal-stabilized cinnamon essential oil Pickering emulsions on structure and properties of chitosan composite films

• Published in: Carbohydrate polymers Vol. 275; p. 118704
• Main Authors: Liu, Jian, Song, Feixiang, Chen, Runyi, Deng, Guitang, Chao, Yanxia, Yang, Zhuohong, Wu, Hong, Bai, Mei, Zhang, Peng, Hu, Yang
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 01.01.2022
• Subjects: antibacterial properties; Antimicrobial activity; cellulose; Cellulose - chemistry; Cellulose nanocrystals; chitosan; Cinnamomum zeylanicum - chemistry; cinnamon; Cinnamon essential oil; contact angle; Emulsions; essential oils; food preservation; nanocrystals; Nanoparticles - chemistry; Oils, Volatile - chemistry; Packaging application; Particle Size; Pickering emulsion; polysorbates; pork; Preservation film; tensile strength; Preservation film; Antimicrobial activity; Pickering emulsion; Cinnamon essential oil; Cellulose nanocrystals; Packaging application

The low water-resistance and limited antibacterial activity of chitosan (CS) film hinder its practical applications in food preservation field. To solve these issues, we have facilely and effectively fabricated cinnamon essential oil (CEO)-loaded composite films via incorporating cellulose nanocryst...