In vitro fermentation of Gracilaria lemaneiformis sulfated polysaccharides and its agaro-oligosaccharides by human fecal inocula and its impact on microbiota - Zhang, Xiao; Aweya, Jude Juventus; Huang, Zong-Xun; Kang, Zhuo-Ying; Bai, Zi-Hao; Li, Kun-Huan; He, Xiao-Tong; Liu, Yang; Chen, Xian-Qiang; Cheong, Kit-Leong (Carbohydrate polymers, 2020)
Keywords: Actinobacteria; Agaro-oligosaccharide; Bacteroidetes; fermentation; Firmicutes; functional foods; gastrointestinal system; Gracilaria; Gracilaria lemaneiformis; Gut microbiota; humans; In vitro fermentation; inoculum; intestinal microorganisms; molecular weight; oligosaccharides; polymerization; polysaccharides; prebiotics; short chain fatty acids; Sulfated polysaccharide; virulent strains; viscosity; Gut microbiota; Agaro-oligosaccharide; In vitro fermentation; Sulfated polysaccharide; Gracilaria lemaneiformis