APA (7th ed.) Citation

Carnevale, R., Nocella, C., Cammisotto, V., Bartimoccia, S., Monticolo, R., D'Amico, A., . . . Violi, F. (2018). Antioxidant activity from extra virgin olive oil via inhibition of hydrogen peroxide–mediated NADPH-oxidase 2 activation. Nutrition (Burbank, Los Angeles County, Calif.), 55-56, 36-40. https://doi.org/10.1016/j.nut.2018.03.045

Chicago Style (17th ed.) Citation

Carnevale, Roberto, et al. "Antioxidant Activity from Extra Virgin Olive Oil via Inhibition of Hydrogen Peroxide–mediated NADPH-oxidase 2 Activation." Nutrition (Burbank, Los Angeles County, Calif.) 55-56 (2018): 36-40. https://doi.org/10.1016/j.nut.2018.03.045.

MLA (9th ed.) Citation

Carnevale, Roberto, et al. "Antioxidant Activity from Extra Virgin Olive Oil via Inhibition of Hydrogen Peroxide–mediated NADPH-oxidase 2 Activation." Nutrition (Burbank, Los Angeles County, Calif.), vol. 55-56, 2018, pp. 36-40, https://doi.org/10.1016/j.nut.2018.03.045.