Plasma-treated poly(ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging - Cui, Haiying; Bai, Mei; Lin, Lin (Carbohydrate polymers, 2018)
Keywords: active food packaging; Anti-Bacterial Agents - chemistry; Anti-Bacterial Agents - pharmacology; antibacterial properties; antibiotics; beef; beta-cyclodextrin; beta-Cyclodextrins - chemistry; Electrochemical Techniques; Electrospun nanofibers; encapsulation; Escherichia coli - drug effects; Escherichia coli O157; Escherichia coli O157:H7; Food Preservation; Membranes, Artificial; nanofibers; Nanofibers - chemistry; nitrogen; Nitrogen - chemistry; Plasma; Plasma Gases - chemistry; polyethylene glycol; Polyethylene Glycols - chemistry; shelf life; tea; tea tree oil; Tea Tree Oil - chemistry; Time Factors; trees; TTO/β-CD-IC; TTO/β-CD-IC; Plasma; Electrospun nanofibers; Escherichia coli O157:H7