Attachment of Salmonella Typhimurium and survival on post-harvest produce and seed - Olanya, Ocen M.; Mukhopadhyay, S.; Ukuku, D.O.; Niemira, B.A.; Uknalis, J. (Food Science and Technology Research, 2024)
Keywords: Alfalfa; Bacillus subtilis; Bacteria; Bacterial attachment; Decontamination; Lauric acid; Peptones; Pyrrolidine; rinse; Salmonella; Salmonella enterica Typhimurium; Soybeans; Storage temperature; Survival