APA (7th ed.) Citation

Shahbaz, M., & Ashraf, M. (2013). Improving Salinity Tolerance in Cereals. Critical reviews in plant sciences, 32(4), 237-249. https://doi.org/10.1080/07352689.2013.758544

Chicago Style (17th ed.) Citation

Shahbaz, M., and M. Ashraf. "Improving Salinity Tolerance in Cereals." Critical Reviews in Plant Sciences 32, no. 4 (2013): 237-249. https://doi.org/10.1080/07352689.2013.758544.

MLA (9th ed.) Citation

Shahbaz, M., and M. Ashraf. "Improving Salinity Tolerance in Cereals." Critical Reviews in Plant Sciences, vol. 32, no. 4, 2013, pp. 237-249, https://doi.org/10.1080/07352689.2013.758544.