High Temporal Resolution Monitoring of Fermentations Using an On-Line Amperometric Flow-Through Microdetector
An on‐line microdetector containing amperometric biosensors was used for high temporal resolution (t90%≈120 s) monitoring of glucose and ethanol concentrations during small scale fermentations. The ability of the microdetector to report on the effect of different experimental conditions was tested i...
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| Published in | Electroanalysis (New York, N.Y.) Vol. 19; no. 1; pp. 43 - 48 |
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| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
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Weinheim
WILEY-VCH Verlag
01.01.2007
WILEY‐VCH Verlag |
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| Abstract | An on‐line microdetector containing amperometric biosensors was used for high temporal resolution (t90%≈120 s) monitoring of glucose and ethanol concentrations during small scale fermentations. The ability of the microdetector to report on the effect of different experimental conditions was tested in fermentation processes carried out at 30 and at 37 °C. An increased ethanol production rate accompanied by an increased glucose consumption rate in the fermentation carried out at 37 °C was promptly revealed. Therefore, the microdetector proved to be an especially useful tool to monitor fermentations where the investigated processes are too fast to be followed by classical analytical approaches. |
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| AbstractList | An on‐line microdetector containing amperometric biosensors was used for high temporal resolution (t90%≈120 s) monitoring of glucose and ethanol concentrations during small scale fermentations. The ability of the microdetector to report on the effect of different experimental conditions was tested in fermentation processes carried out at 30 and at 37 °C. An increased ethanol production rate accompanied by an increased glucose consumption rate in the fermentation carried out at 37 °C was promptly revealed. Therefore, the microdetector proved to be an especially useful tool to monitor fermentations where the investigated processes are too fast to be followed by classical analytical approaches. Abstract An on‐line microdetector containing amperometric biosensors was used for high temporal resolution ( t 90% ≈120 s) monitoring of glucose and ethanol concentrations during small scale fermentations. The ability of the microdetector to report on the effect of different experimental conditions was tested in fermentation processes carried out at 30 and at 37 °C. An increased ethanol production rate accompanied by an increased glucose consumption rate in the fermentation carried out at 37 °C was promptly revealed. Therefore, the microdetector proved to be an especially useful tool to monitor fermentations where the investigated processes are too fast to be followed by classical analytical approaches. An on-line microdetector containing amperometric biosensors was used for high temporal resolution (t90%120s) monitoring of glucose and ethanol concentrations during small scale fermentations. The ability of the microdetector to report on the effect of different experimental conditions was tested in fermentation processes carried out at 30 and at 37 deg C. An increased ethanol production rate accompanied by an increased glucose consumption rate in the fermentation carried out at 37 deg C was promptly revealed. Therefore, the microdetector proved to be an especially useful tool to monitor fermentations where the investigated processes are too fast to be followed by classical analytical approaches. An on-line microdetector containing amperometric biosensors was used for high temporal resolution (t(90%) approximate to 120 s) monitoring of glucose and ethanol concentrations during small scale fermentations. ne ability of the microdetector to report on the effect of different experimental conditions was tested in fermentation processes carried out at 30 and at 37 degrees C. An increased ethanol production rate accompanied by an increased glucose consumption rate in the fermentation carried out at 37 degrees C was promptly revealed. Therefore, the microdetector proved to be an especially useful tool to monitor fermentations where the investigated processes are too fast to be followed by classical analytical approaches. |
| Author | Csöregi, Elisabeth Zór, Kinga Suzuki, Hiroaki Gáspár, Szilveszter Hashimoto, Masatoshi |
| Author_xml | – sequence: 1 givenname: Kinga surname: Zór fullname: Zór, Kinga organization: Lund University, Department of Analytical Chemistry, P. O. Box 124, 22100 Lund, Sweden – sequence: 2 givenname: Szilveszter surname: Gáspár fullname: Gáspár, Szilveszter email: szilveszter.gaspar@analykem.lu.se organization: Lund University, Department of Analytical Chemistry, P. O. Box 124, 22100 Lund, Sweden – sequence: 3 givenname: Masatoshi surname: Hashimoto fullname: Hashimoto, Masatoshi organization: Tsukuba University, Institute of Materials Science, 1-1-1 Tennodai, Tsukuba-shi, Ibaraki 305-8573, Japan – sequence: 4 givenname: Hiroaki surname: Suzuki fullname: Suzuki, Hiroaki organization: Tsukuba University, Institute of Materials Science, 1-1-1 Tennodai, Tsukuba-shi, Ibaraki 305-8573, Japan – sequence: 5 givenname: Elisabeth surname: Csöregi fullname: Csöregi, Elisabeth organization: Lund University, Department of Analytical Chemistry, P. O. Box 124, 22100 Lund, Sweden |
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| Snippet | An on‐line microdetector containing amperometric biosensors was used for high temporal resolution (t90%≈120 s) monitoring of glucose and ethanol concentrations... Abstract An on‐line microdetector containing amperometric biosensors was used for high temporal resolution ( t 90% ≈120 s) monitoring of glucose and ethanol... An on-line microdetector containing amperometric biosensors was used for high temporal resolution (t90%120s) monitoring of glucose and ethanol concentrations... An on-line microdetector containing amperometric biosensors was used for high temporal resolution (t(90%) approximate to 120 s) monitoring of glucose and... |
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| SubjectTerms | Amperometric biosensor Analytical Chemistry Analytisk kemi Chemical Sciences Fermentation Kemi Microdetector Microdialysis monitoring Natural Sciences Naturvetenskap on-line On-line monitoring |
| Title | High Temporal Resolution Monitoring of Fermentations Using an On-Line Amperometric Flow-Through Microdetector |
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