Effect of Alginate-Based Edible Coating Containing Thyme Essential Oil on Quality and Microbial Safety of Fresh-Cut Potatoes - Gaowa, Saren; Feng, Ke; Li, Yuanzheng; Long, Ya; Hu, Wenzhong (Horticulturae, 2023)
Keywords: Acids; Alginates; Alginic acid; background microorganisms; coating; Coating effects; Coatings; coliform bacteria; color; Consumers; Edible coatings; Essences and essential oils; Essential oils; Evaluation; Experiments; Firmness; Food contamination & poisoning; Freshness; Fruits; Health risks; Lactobacillus; Listeria; Listeria monocytogenes; mechanical damage; Microorganisms; Oils & fats; Physiological aspects; Potatoes; preservation; risk; Safety; Sensory properties; Shelf life; Sodium; Solanum tuberosum; storage time; Technology application; Testing; Thyme; Thymes; transportation; Transportation safety; Vegetables; viability; Weight loss; Yeast; yeasts; China