APA (7th ed.) Citation

Gaowa, S., Feng, K., Li, Y., Long, Y., & Hu, W. (2023). Effect of Alginate-Based Edible Coating Containing Thyme Essential Oil on Quality and Microbial Safety of Fresh-Cut Potatoes. Horticulturae, 9(5), 543. https://doi.org/10.3390/horticulturae9050543

Chicago Style (17th ed.) Citation

Gaowa, Saren, Ke Feng, Yuanzheng Li, Ya Long, and Wenzhong Hu. "Effect of Alginate-Based Edible Coating Containing Thyme Essential Oil on Quality and Microbial Safety of Fresh-Cut Potatoes." Horticulturae 9, no. 5 (2023): 543. https://doi.org/10.3390/horticulturae9050543.

MLA (9th ed.) Citation

Gaowa, Saren, et al. "Effect of Alginate-Based Edible Coating Containing Thyme Essential Oil on Quality and Microbial Safety of Fresh-Cut Potatoes." Horticulturae, vol. 9, no. 5, 2023, p. 543, https://doi.org/10.3390/horticulturae9050543.