Temporal variability in physicochemical properties, phytoplankton standing crop and primary production for 7 years (2002-2008) in the neritic area of Sagami Bay, Japan

• Published in: Journal of oceanography Vol. 67; no. 1; pp. 87 - 111
• Main Authors: Ara, Koichi, Yamaki, Koh, Wada, Keisuke, Fukuyama, Satoshi, Okutsu, Takeshi, Nagasaka, Sadao, Shiomoto, Akihiro, Hiromi, Juro
• Format: Journal Article
• Language: English
• Published: Japan Japan : Springer Japan 01.02.2011; Springer Japan; Springer Nature B.V
• Subjects: Biogeochemistry; Brackish; Continental slope; Deep water; Dissolved inorganic nutrients; Dissolved oxygen; Earth and Environmental Science; Earth Sciences; Freshwater; Freshwater & Marine Ecology; Marine; Nutrients; Oceanography; Original Article; Particulate matter; Physicochemical properties; Phytoplankton; Plankton; Primary production; Sagami Bay, Japan; Salinity; Seasonal variations; Water depth; INW, Japan, Honshu, Kanagawa Prefect., Sagami Bay; INW, Japan Sea, Oyashio Water; INW, Pacific, Kuroshio Water; INW, Japan, Honshu, Tokyo Bay; Dissolved inorganic nutrients; Sagami Bay, Japan; Particulate matter; Physicochemical properties; Primary production

Seasonal and interannual variations in physicochemical properties (i.e., temperature, salinity, dissolved oxygen and dissolved inorganic nutrients), chlorophyll a (Chl-a), particulate carbon and nitrogen (PC and PN, respectively), and primary production were investigated in the neritic area of Sagam...