Multi-class analysis of 30 antimicrobial residues in poultry feathers by liquid chromatography tandem mass spectrometry - Dréano, Estelle; Laurentie, Michel; Hurtaud-Pessel, Dominique; Mompelat, Sophie (Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021)
Keywords: Agrochemicals; Analytical chemistry; Animal feed; Animals; Anti-Bacterial Agents - chemistry; antibiotic residues; Antibiotic resistance; Antibiotics; Antiinfectives and antibacterials; Antimicrobial agents; Chemical Sciences; chemical species; Chickens; Chromatography, Liquid - methods; Decision analysis; Drug Residues - chemistry; feather meal; Feathers; Feathers - chemistry; Feeds; Fertilizers; Fish feeds; Food; food chain; Food chains; LC-MS/MS; Limit of Detection; Lincosamides; Liquid chromatography; macrolides; Mass spectrometry; Mass spectroscopy; multiresidue; pet foods; Petfoods; Poultry; Poultry feathers; Quinolones; Reproducibility of Results; Residues; Salting; Scientific imaging; Spectroscopy; Sulfonamides; tandem mass spectrometry; Tandem Mass Spectrometry - methods; Tetracyclines; LC-MS/MS; multiresidue; antibiotics; Poultry feathers; chemistry; antibiotic; spectrométrie de masse; antimicrobial; feather; poultry; multi-residues; residues; antimicrobien; analyse; liquid chromatography; antibiotique; chromatographie liquide; analysis; plume; médicament veterinaire; résidus; veterinary drug; volaille; mass spectrometry; multirésidus; chimie