APA (7th ed.) Citation

Dréano, E., Laurentie, M., Hurtaud-Pessel, D., & Mompelat, S. (2021). Multi-class analysis of 30 antimicrobial residues in poultry feathers by liquid chromatography tandem mass spectrometry. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 38(10), 1701-1716. https://doi.org/10.1080/19440049.2021.1942561

Chicago Style (17th ed.) Citation

Dréano, Estelle, Michel Laurentie, Dominique Hurtaud-Pessel, and Sophie Mompelat. "Multi-class Analysis of 30 Antimicrobial Residues in Poultry Feathers by Liquid Chromatography Tandem Mass Spectrometry." Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment 38, no. 10 (2021): 1701-1716. https://doi.org/10.1080/19440049.2021.1942561.

MLA (9th ed.) Citation

Dréano, Estelle, et al. "Multi-class Analysis of 30 Antimicrobial Residues in Poultry Feathers by Liquid Chromatography Tandem Mass Spectrometry." Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 38, no. 10, 2021, pp. 1701-1716, https://doi.org/10.1080/19440049.2021.1942561.