DNA damage and repair activity after broccoli intake in young healthy smokers

Cruciferous vegetables contain compounds with antioxidant properties (e.g. carotenoids, vitamin C and folates) and can alter the activity of xenobiotic metabolism (i.e. isothiocyanates). These constituents may be particularly important for subjects who are exposed to free radicals and genotoxic comp...

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Bibliographic Details
Published inMutagenesis Vol. 25; no. 6; pp. 595 - 602
Main Authors Riso, Patrizia, Martini, Daniela, Møller, Peter, Loft, Steffen, Bonacina, Gaia, Moro, Massimo, Porrini, Marisa
Format Journal Article
LanguageEnglish
Published Oxford Oxford University Press 01.11.2010
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