DNA damage and repair activity after broccoli intake in young healthy smokers
Cruciferous vegetables contain compounds with antioxidant properties (e.g. carotenoids, vitamin C and folates) and can alter the activity of xenobiotic metabolism (i.e. isothiocyanates). These constituents may be particularly important for subjects who are exposed to free radicals and genotoxic comp...
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Published in | Mutagenesis Vol. 25; no. 6; pp. 595 - 602 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Oxford
Oxford University Press
01.11.2010
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Subjects | |
Online Access | Get full text |
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