Coffee consumption and all-cause and cause-specific mortality a meta-analysis by potential modifiers

• Published in: European journal of epidemiology Vol. 34; no. 8; pp. 731 - 752
• Main Authors: Kim, Youngyo, Je, Youjin, Giovannucci, Edward
• Format: Journal Article
• Language: English
• Published: Dordrecht Springer Science + Business Media 01.08.2019; Springer Netherlands; Springer Nature B.V
• Subjects: Aging; Alcohol use; Alcoholic beverages; Body weight; Caffeine; Cancer; Cardiology; Cardiovascular diseases; Coffee; Consumption; Cups; Diabetes mellitus; Drinking behavior; Epidemiology; Health risk assessment; Infectious Diseases; Medicine; Medicine & Public Health; META-ANALYSIS; Mortality; Mortality risk; Nonlinear analysis; Nonlinear response; Oncology; Overweight; Public Health; Respiratory diseases; Smoking; Subpopulations; Alcohol consumption; Coffee; Mortality; Age; Meta-analysis; BMI
• ISSN: 0393-2990; 1573-7284; 1573-7284
• DOI: 10.1007/s10654-019-00524-3

Coffee consumption has been associated with decreased mortality in previous studies. As aging, obesity, and lifestyle factors affect the risk of mortality, the association between coffee and mortality needs to be examined in various subpopulations by characteristics of subjects. To quantitatively as...