APA (7th ed.) Citation

Inokuma, K., Iwamoto, R., Bamba, T., Hasunuma, T., & Kondo, A. (2017). Improvement of Xylose Fermentation Ability under Heat and Acid Co-Stress in Saccharomyces cerevisiae Using Genome Shuffling Technique. Frontiers in bioengineering and biotechnology, 5, 81. https://doi.org/10.3389/fbioe.2017.00081

Chicago Style (17th ed.) Citation

Inokuma, Kentaro, Ryo Iwamoto, Takahiro Bamba, Tomohisa Hasunuma, and Akihiko Kondo. "Improvement of Xylose Fermentation Ability Under Heat and Acid Co-Stress in Saccharomyces Cerevisiae Using Genome Shuffling Technique." Frontiers in Bioengineering and Biotechnology 5 (2017): 81. https://doi.org/10.3389/fbioe.2017.00081.

MLA (9th ed.) Citation

Inokuma, Kentaro, et al. "Improvement of Xylose Fermentation Ability Under Heat and Acid Co-Stress in Saccharomyces Cerevisiae Using Genome Shuffling Technique." Frontiers in Bioengineering and Biotechnology, vol. 5, 2017, p. 81, https://doi.org/10.3389/fbioe.2017.00081.