Correlations between circulating methylmalonic acid levels and all-cause and cause-specific mortality among patients with diabetes

Evidence regarding serum methylmalonic acid (MMA) levels and mortality in individuals with diabetes is limited. This study aimed to evaluate the correlation between MMA and all-cause and cause-specific deaths in patients with diabetes. This is a population-based cohort study based on data from both...

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Published inFrontiers in nutrition (Lausanne) Vol. 9; p. 974938
Main Authors Wang, Jiao, Tang, Yunliang, Liu, Ying, Cai, Wei, Xu, Jixiong
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 29.11.2022
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Summary:Evidence regarding serum methylmalonic acid (MMA) levels and mortality in individuals with diabetes is limited. This study aimed to evaluate the correlation between MMA and all-cause and cause-specific deaths in patients with diabetes. This is a population-based cohort study based on data from both the National Health and Nutrition Examination Survey (NHANES) and National Death Index from 1999 to 2014. We assessed the association of serum MMA concentrations with mortality using Cox proportional hazard models after adjusting for lifestyle, demographic factors, and comorbidities. Among the 3,097 participants, 843 mortalities occurred during a median follow-up of 4.42 years. There were 242 deaths due to cardiovascular disease (CVD) and 131 cancer-associated deaths. After multivariate adjustment, elevated serum MMA levels were markedly correlated with a high risk of all-cause, CVD-, and cancer-related deaths. Each one-unit increase in the natural log-transformed MMA level correlated with increased risk of all-cause mortality (2.652 times), CVD mortality risk (3.153 times), and cancer-related mortality risk (4.514). Hazard ratios (95% confidence intervals [CIs]) after comparing participants with MMA < 120 and ≥250 nmol/L were 2.177 (1.421-3.336) for all-cause mortality, 3.560 (1.809-7.004) for CVD mortality, and 4.244 (1.537-11.721) for cancer mortality. Higher serum MMA levels were significantly associated with higher all-cause, CVD, and cancer mortality. These findings suggest that maintaining lower MMA status may lower mortality risk in individuals with diabetes.
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Reviewed by: Arushi Gahlot Saini, Post Graduate Institute of Medical Education and Research (PGIMER), India; José María Huerta, Carlos III Health Institute (ISCIII), Spain
This article was submitted to Nutritional Epidemiology, a section of the journal Frontiers in Nutrition
Edited by: Raul Zamora-Ros, Institut d’Investigacio Biomedica de Bellvitge (IDIBELL), Spain
These authors have contributed equally to this work
ISSN:2296-861X
2296-861X
DOI:10.3389/fnut.2022.974938