Morphophysiology of Potato ( Solanum tuberosum ) in Response to Drought Stress: Paving the Way Forward

The cultivated potato ( L.) is currently the third most important food crop in the world and is becoming increasingly important to the local economies of developing countries. Climate change threatens to drastically reduce potato yields in areas of the world where the growing season is predicted to...

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Published inFrontiers in plant science Vol. 11; p. 597554
Main Authors Hill, Dominic, Nelson, David, Hammond, John, Bell, Luke
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 15.01.2021
Subjects
climate change
crop morphophysiology
drought
food security
Plant Science
potato
stress tolerance
crop morphophysiology
stress tolerance
drought
potato
food security
Solanum tuberosum L
high-throughput phenotyping
climate change
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Abstract The cultivated potato ( L.) is currently the third most important food crop in the world and is becoming increasingly important to the local economies of developing countries. Climate change threatens to drastically reduce potato yields in areas of the world where the growing season is predicted to become hotter and drier. Modern potato is well known as an extremely drought susceptible crop, which has primarily been attributed to its shallow root system. This review addresses this decades old consensus, and highlights other, less well understood, morphophysiological features of potato which likely contribute to drought susceptibility. This review explores the effects of drought on these traits and goes on to discuss phenotypes which may be associated with drought tolerance in potato. Small canopies which increase harvest index and decrease evapotranspiration, open stem-type canopies which increase light penetration, and shallow but densely rooted cultivars, which increase water uptake, have all been associated with drought tolerance in the past, but have largely been ignored. While individual studies on a limited number of cultivars may have examined these phenotypes, they are typically overlooked due to the consensus that root depth is the only significant cause of drought susceptibility in potato. We review this work, particularly with respect to potato morphology, in the context of a changing climate, and highlight the gaps in our understanding of drought tolerance in potato that such work implies.
AbstractList The cultivated potato ( L.) is currently the third most important food crop in the world and is becoming increasingly important to the local economies of developing countries. Climate change threatens to drastically reduce potato yields in areas of the world where the growing season is predicted to become hotter and drier. Modern potato is well known as an extremely drought susceptible crop, which has primarily been attributed to its shallow root system. This review addresses this decades old consensus, and highlights other, less well understood, morphophysiological features of potato which likely contribute to drought susceptibility. This review explores the effects of drought on these traits and goes on to discuss phenotypes which may be associated with drought tolerance in potato. Small canopies which increase harvest index and decrease evapotranspiration, open stem-type canopies which increase light penetration, and shallow but densely rooted cultivars, which increase water uptake, have all been associated with drought tolerance in the past, but have largely been ignored. While individual studies on a limited number of cultivars may have examined these phenotypes, they are typically overlooked due to the consensus that root depth is the only significant cause of drought susceptibility in potato. We review this work, particularly with respect to potato morphology, in the context of a changing climate, and highlight the gaps in our understanding of drought tolerance in potato that such work implies.
The cultivated potato (Solanum tuberosum L.) is currently the third most important food crop in the world and is becoming increasingly important to the local economies of developing countries. Climate change threatens to drastically reduce potato yields in areas of the world where the growing season is predicted to become hotter and drier. Modern potato is well known as an extremely drought susceptible crop, which has primarily been attributed to its shallow root system. This review addresses this decades old consensus, and highlights other, less well understood, morphophysiological features of potato which likely contribute to drought susceptibility. This review explores the effects of drought on these traits and goes on to discuss phenotypes which may be associated with drought tolerance in potato. Small canopies which increase harvest index and decrease evapotranspiration, open stem-type canopies which increase light penetration, and shallow but densely rooted cultivars, which increase water uptake, have all been associated with drought tolerance in the past, but have largely been ignored. While individual studies on a limited number of cultivars may have examined these phenotypes, they are typically overlooked due to the consensus that root depth is the only significant cause of drought susceptibility in potato. We review this work, particularly with respect to potato morphology, in the context of a changing climate, and highlight the gaps in our understanding of drought tolerance in potato that such work implies.
The cultivated potato ( Solanum tuberosum L.) is currently the third most important food crop in the world and is becoming increasingly important to the local economies of developing countries. Climate change threatens to drastically reduce potato yields in areas of the world where the growing season is predicted to become hotter and drier. Modern potato is well known as an extremely drought susceptible crop, which has primarily been attributed to its shallow root system. This review addresses this decades old consensus, and highlights other, less well understood, morphophysiological features of potato which likely contribute to drought susceptibility. This review explores the effects of drought on these traits and goes on to discuss phenotypes which may be associated with drought tolerance in potato. Small canopies which increase harvest index and decrease evapotranspiration, open stem-type canopies which increase light penetration, and shallow but densely rooted cultivars, which increase water uptake, have all been associated with drought tolerance in the past, but have largely been ignored. While individual studies on a limited number of cultivars may have examined these phenotypes, they are typically overlooked due to the consensus that root depth is the only significant cause of drought susceptibility in potato. We review this work, particularly with respect to potato morphology, in the context of a changing climate, and highlight the gaps in our understanding of drought tolerance in potato that such work implies.
Author Nelson, David
Bell, Luke
Hill, Dominic
Hammond, John
AuthorAffiliation 1 School of Agriculture, Policy and Development, University of Reading , Reading , United Kingdom
2 Branston Ltd. , Lincoln , United Kingdom
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  organization: School of Agriculture, Policy and Development, University of Reading, Reading, United Kingdom
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Keywords crop morphophysiology
stress tolerance
drought
potato
food security
Solanum tuberosum L
high-throughput phenotyping
climate change
Language English
License Copyright © 2021 Hill, Nelson, Hammond and Bell.
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Notes Edited by: Vicent Arbona, University of Jaume I, Spain
Reviewed by: Mohsin Tanveer, University of Tasmania, Australia; Roberto Quiroz, Centro Agronomico Tropical De Investigacion Y Ensenanza Catie, Costa Rica
This article was submitted to Plant Abiotic Stress, a section of the journal Frontiers in Plant Science
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Snippet The cultivated potato ( L.) is currently the third most important food crop in the world and is becoming increasingly important to the local economies of...
The cultivated potato ( Solanum tuberosum L.) is currently the third most important food crop in the world and is becoming increasingly important to the local...
The cultivated potato (Solanum tuberosum L.) is currently the third most important food crop in the world and is becoming increasingly important to the local...
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StartPage 597554
SubjectTerms climate change
crop morphophysiology
drought
food security
Plant Science
potato
stress tolerance
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Title Morphophysiology of Potato ( Solanum tuberosum ) in Response to Drought Stress: Paving the Way Forward
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