The rate of spontaneous cleavage of the glycosidic bond of adenosine

We show that hydrolysis of the glycosidic C N bond of adenosine, previously known to be subject to hydrolysis in acid and base, also proceeds through a pH-independent mechanism with a rate constant of 4 × 10 −12 s −1 at 25 °C. Previous estimates of the rate of spontaneous cleavage of the glycosidic...

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Bibliographic Details
Published inBioorganic chemistry Vol. 38; no. 5; pp. 224 - 228
Main Authors Stockbridge, Randy B., Schroeder, Gottfried K., Wolfenden, Richard
Format Journal Article
LanguageEnglish
Published United States Elsevier Inc 01.10.2010
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