Transcriptome Analysis of the Global Response of Pseudomonas fragi NMC25 to Modified Atmosphere Packaging Stress
is usually isolated from chilled meats in relation to their spoilage, while many studies have shown that the application of modified atmosphere packaging (MAP) inhibits the spoilage potential of . The effects of MAP on NMC25 metabolism were determined in the present study by exposing this organism t...
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Published in | Frontiers in microbiology Vol. 9; p. 1277 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
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11.06.2018
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Abstract | is usually isolated from chilled meats in relation to their spoilage, while many studies have shown that the application of modified atmosphere packaging (MAP) inhibits the spoilage potential of
. The effects of MAP on
NMC25 metabolism were determined in the present study by exposing this organism to different air conditions and comparing the resulting transcriptome profiles. We found 559 differentially expressed genes by RNA-seq, and the results revealed that MAP decreases the expression of genes involved in the electron transport chain (
), resulting in an inhibition of aerobic respiration. Meanwhile, MAP also induced the downregulation of genes responsible for ATP-binding cassette transporters, flagellar and type I fimbrial proteins, and DNA replication and repair, which may further influence nutrient uptake, motility, and growth. In addition, NMC25 cells modified their pathways for energy production, amino acid synthesis, membrane lipid composition, and other metabolic patterns to adapt to MAP. These data show that
NMC25 survives under MAP but reduces part of its metabolism related to its spoilage ability. |
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AbstractList | Pseudomonas fragi is usually isolated from chilled meats in relation to their spoilage, while many studies have shown that the application of modified atmosphere packaging (MAP) inhibits the spoilage potential of P. fragi. The effects of MAP on P. fragi NMC25 metabolism were determined in the present study by exposing this organism to different air conditions and comparing the resulting transcriptome profiles. We found 559 differentially expressed genes by RNA-seq, and the results revealed that MAP decreases the expression of genes involved in the electron transport chain (nuoAB), resulting in an inhibition of aerobic respiration. Meanwhile, MAP also induced the downregulation of genes responsible for ATP-binding cassette transporters, flagellar and type I fimbrial proteins, and DNA replication and repair, which may further influence nutrient uptake, motility, and growth. In addition, NMC25 cells modified their pathways for energy production, amino acid synthesis, membrane lipid composition, and other metabolic patterns to adapt to MAP. These data show that P. fragi NMC25 survives under MAP but reduces part of its metabolism related to its spoilage ability. is usually isolated from chilled meats in relation to their spoilage, while many studies have shown that the application of modified atmosphere packaging (MAP) inhibits the spoilage potential of . The effects of MAP on NMC25 metabolism were determined in the present study by exposing this organism to different air conditions and comparing the resulting transcriptome profiles. We found 559 differentially expressed genes by RNA-seq, and the results revealed that MAP decreases the expression of genes involved in the electron transport chain ( ), resulting in an inhibition of aerobic respiration. Meanwhile, MAP also induced the downregulation of genes responsible for ATP-binding cassette transporters, flagellar and type I fimbrial proteins, and DNA replication and repair, which may further influence nutrient uptake, motility, and growth. In addition, NMC25 cells modified their pathways for energy production, amino acid synthesis, membrane lipid composition, and other metabolic patterns to adapt to MAP. These data show that NMC25 survives under MAP but reduces part of its metabolism related to its spoilage ability. Pseudomonas fragi is usually isolated from chilled meats in relation to their spoilage, while many studies have shown that the application of modified atmosphere packaging (MAP) inhibits the spoilage potential of P. fragi . The effects of MAP on P. fragi NMC25 metabolism were determined in the present study by exposing this organism to different air conditions and comparing the resulting transcriptome profiles. We found 559 differentially expressed genes by RNA-seq, and the results revealed that MAP decreases the expression of genes involved in the electron transport chain ( nuoAB ), resulting in an inhibition of aerobic respiration. Meanwhile, MAP also induced the downregulation of genes responsible for ATP-binding cassette transporters, flagellar and type I fimbrial proteins, and DNA replication and repair, which may further influence nutrient uptake, motility, and growth. In addition, NMC25 cells modified their pathways for energy production, amino acid synthesis, membrane lipid composition, and other metabolic patterns to adapt to MAP. These data show that P. fragi NMC25 survives under MAP but reduces part of its metabolism related to its spoilage ability. |
Author | Wang, Huhu Chen, Xiaojing Han, Yanqing Zhou, Guanghong Xu, Xinglian Ma, Fang Wang, Guangyu |
AuthorAffiliation | 4 Jiangsu Province Physical and Chemical Testing Center , Nanjing , China 2 College of Veterinary Medicine, Nanjing Agricultural University , Nanjing , China 1 Key Laboratory of Meat Processing and Quality Control, Nanjing Agricultural University , Nanjing , China 3 Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University , Nanjing , China |
AuthorAffiliation_xml | – name: 4 Jiangsu Province Physical and Chemical Testing Center , Nanjing , China – name: 2 College of Veterinary Medicine, Nanjing Agricultural University , Nanjing , China – name: 1 Key Laboratory of Meat Processing and Quality Control, Nanjing Agricultural University , Nanjing , China – name: 3 Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University , Nanjing , China |
Author_xml | – sequence: 1 givenname: Guangyu surname: Wang fullname: Wang, Guangyu organization: Key Laboratory of Meat Processing and Quality Control, Nanjing Agricultural University, Nanjing, China – sequence: 2 givenname: Fang surname: Ma fullname: Ma, Fang organization: College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, China – sequence: 3 givenname: Xiaojing surname: Chen fullname: Chen, Xiaojing organization: Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China – sequence: 4 givenname: Yanqing surname: Han fullname: Han, Yanqing organization: Jiangsu Province Physical and Chemical Testing Center, Nanjing, China – sequence: 5 givenname: Huhu surname: Wang fullname: Wang, Huhu organization: Key Laboratory of Meat Processing and Quality Control, Nanjing Agricultural University, Nanjing, China – sequence: 6 givenname: Xinglian surname: Xu fullname: Xu, Xinglian organization: Key Laboratory of Meat Processing and Quality Control, Nanjing Agricultural University, Nanjing, China – sequence: 7 givenname: Guanghong surname: Zhou fullname: Zhou, Guanghong organization: Key Laboratory of Meat Processing and Quality Control, Nanjing Agricultural University, Nanjing, China |
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Keywords | modified atmosphere packaging cell metabolism Pseudomonas fragi transcriptome spoilage |
Language | English |
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Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology Reviewed by: Konstantinos Papadimitriou, Agricultural University of Athens, Greece; Rosanna Tofalo, Università degli Studi di Teramo, Italy Edited by: Giovanna Suzzi, Università degli Studi di Teramo, Italy |
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Snippet | is usually isolated from chilled meats in relation to their spoilage, while many studies have shown that the application of modified atmosphere packaging (MAP)... Pseudomonas fragi is usually isolated from chilled meats in relation to their spoilage, while many studies have shown that the application of modified... Pseudomonas fragi is usually isolated from chilled meats in relation to their spoilage, while many studies have shown that the application of modified... |
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SubjectTerms | cell metabolism Microbiology modified atmosphere packaging Pseudomonas fragi spoilage transcriptome |
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Title | Transcriptome Analysis of the Global Response of Pseudomonas fragi NMC25 to Modified Atmosphere Packaging Stress |
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