Physiological, Nutritional and Metabolomic Responses of Tomato Plants After the Foliar Application of Amino Acids Aspartic Acid, Glutamic Acid and Alanine

Agriculture is facing a great number of different pressures due to the increase in population and the greater amount of food it demands, the environmental impact due to the excessive use of conventional fertilizers, and climate change, which subjects the crops to extreme environmental conditions. On...

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Bibliographic Details
Published inFrontiers in plant science Vol. 11; p. 581234
Main Authors Alfosea-Simón, Marina, Simón-Grao, Silvia, Zavala-Gonzalez, Ernesto Alejandro, Cámara-Zapata, Jose Maria, Simón, Inmaculada, Martínez-Nicolás, Juan José, Lidón, Vicente, García-Sánchez, Francisco
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 07.01.2021
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