APA (7th ed.) Citation

Yang, Y., Xie, J., Li, H., Tan, S., Chen, Y., & Yu, H. (2017). Prevalence, Antibiotic Susceptibility and Diversity of Vibrio parahaemolyticus Isolates in Seafood from South China. Frontiers in microbiology, 8, 2566. https://doi.org/10.3389/fmicb.2017.02566

Chicago Style (17th ed.) Citation

Yang, Ying, Jiafang Xie, Hua Li, Shuwen Tan, Yanfeng Chen, and Hui Yu. "Prevalence, Antibiotic Susceptibility and Diversity of Vibrio Parahaemolyticus Isolates in Seafood from South China." Frontiers in Microbiology 8 (2017): 2566. https://doi.org/10.3389/fmicb.2017.02566.

MLA (9th ed.) Citation

Yang, Ying, et al. "Prevalence, Antibiotic Susceptibility and Diversity of Vibrio Parahaemolyticus Isolates in Seafood from South China." Frontiers in Microbiology, vol. 8, 2017, p. 2566, https://doi.org/10.3389/fmicb.2017.02566.