Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk - Buscemi, Silvio; Rosafio, Giuseppe; Arcoleo, Gioacchina; Mattina, Alessandro; Canino, Baldassare; Montana, Maria; Verga, Salvatore; Rini, Giovanbattista (The American journal of clinical nutrition, 2012)
Keywords: Adult; Adults; Aged; Anti-Inflammatory Agents; Anti-Inflammatory Agents - pharmacology; antioxidants; Antioxidants - pharmacology; Atherosclerosis; Beverages; Biological and medical sciences; Biomarkers; Biomarkers - blood; blood; Body Fat Distribution; C-reactive protein; C-Reactive Protein - metabolism; Cardiovascular Diseases; Cardiovascular Diseases - complications; Cardiovascular Diseases - prevention & control; chemistry; Citrus; Citrus fruits; Citrus sinensis; Citrus sinensis - chemistry; Clinical trials; complications; Cross-Over Studies; Diabetes Mellitus; Endothelium; Endothelium - metabolism; fasting; Feeding. Feeding behavior; Female; Fruit; Fruit - chemistry; fruits; Fundamental and applied biological sciences. Psychology; Humans; inflammation; Inflammation - complications; Inflammation - prevention & control; Interleukin-6; Interleukin-6 - blood; Male; metabolism; Middle Aged; nitric oxide; orange juice; oranges; Oxidative Stress; Pathogenesis; pharmacology; placebos; prevention & control; risk; Risk Factors; Single-Blind Method; Tumor Necrosis Factor-alpha; Tumor Necrosis Factor-alpha - blood; vegetables; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Young Adult; Human; Orange juice; Adult; Cardiovascular disease; Inflammation; Marker; Endothelium