Combined Effect of Inflammation and Hyperglycemia on Mild Cognitive Impairment and Associated Dietary Patterns in an Older Taiwanese Population

Previous studies have demonstrated that C-reactive protein (CRP) and glycated hemoglobin (HbA1c) levels are independently associated with neurodegenerative diseases, which can be improved by altering dietary patterns. This study investigates the combined effect of CRP and HbA1c, as well as the influ...

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Bibliographic Details
Published inFrontiers in nutrition (Lausanne) Vol. 9; p. 791929
Main Authors Fan, Yen-Chun, Chou, Chia-Chi, Bintoro, Bagas Suryo, Pan, Wen-Harn, Bai, Chyi-Huey
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 18.02.2022
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