Fan, Y., Chou, C., Bintoro, B. S., Pan, W., & Bai, C. (2022). Combined Effect of Inflammation and Hyperglycemia on Mild Cognitive Impairment and Associated Dietary Patterns in an Older Taiwanese Population. Frontiers in nutrition (Lausanne), 9, 791929. https://doi.org/10.3389/fnut.2022.791929
Chicago Style (17th ed.) CitationFan, Yen-Chun, Chia-Chi Chou, Bagas Suryo Bintoro, Wen-Harn Pan, and Chyi-Huey Bai. "Combined Effect of Inflammation and Hyperglycemia on Mild Cognitive Impairment and Associated Dietary Patterns in an Older Taiwanese Population." Frontiers in Nutrition (Lausanne) 9 (2022): 791929. https://doi.org/10.3389/fnut.2022.791929.
MLA (9th ed.) CitationFan, Yen-Chun, et al. "Combined Effect of Inflammation and Hyperglycemia on Mild Cognitive Impairment and Associated Dietary Patterns in an Older Taiwanese Population." Frontiers in Nutrition (Lausanne), vol. 9, 2022, p. 791929, https://doi.org/10.3389/fnut.2022.791929.