Wang, Y., Liu, Y., Sidhu, A., Ma, Z., McClain, C., & Feng, W. (2012). Lactobacillus rhamnosus GG culture supernatant ameliorates acute alcohol-induced intestinal permeability and liver injury. American journal of physiology: Gastrointestinal and liver physiology, 303(1), G32-G41. https://doi.org/10.1152/ajpgi.00024.2012
Chicago Style (17th ed.) CitationWang, Yuhua, Yanlong Liu, Anju Sidhu, Zhenhua Ma, Craig McClain, and Wenke Feng. "Lactobacillus Rhamnosus GG Culture Supernatant Ameliorates Acute Alcohol-induced Intestinal Permeability and Liver Injury." American Journal of Physiology: Gastrointestinal and Liver Physiology 303, no. 1 (2012): G32-G41. https://doi.org/10.1152/ajpgi.00024.2012.
MLA (9th ed.) CitationWang, Yuhua, et al. "Lactobacillus Rhamnosus GG Culture Supernatant Ameliorates Acute Alcohol-induced Intestinal Permeability and Liver Injury." American Journal of Physiology: Gastrointestinal and Liver Physiology, vol. 303, no. 1, 2012, pp. G32-G41, https://doi.org/10.1152/ajpgi.00024.2012.