Enzymatic Synthesis of Diacylglycerol-Enriched Oil by Two-Step Vacuum-Mediated Conversion of Fatty Acid Ethyl Ester and Fatty Acid From Soy Sauce By-Product Oil as Lipid-Lowering Functional Oil - Feng, Konglong; Fang, Huaiyi; Liu, Guo; Dai, Weijie; Song, Mingyue; Fu, Jiangyan; Wen, Linfeng; Kan, Qixin; Chen, Yunjiao; Li, Yuanyou; Huang, Qingrong; Cao, Yong (Frontiers in nutrition (Lausanne), 2022)
Keywords: a two-step vacuum-mediated conversion; diacylglycerol; enzymatic synthesis; functional oil; lipid-lowering; Nutrition; soy sauce by-product oil; a two-step vacuum-mediated conversion; functional oil; enzymatic synthesis; lipid-lowering; soy sauce by-product oil; diacylglycerol