APA (7th ed.) Citation

Bruhn, A., Brynning, G., Johansen, A., Lindegaard, M. S., Sveigaard, H. H., Aarup, B., . . . Børsting, M. E. (2019). Fermentation of sugar kelp (Saccharina latissima)—effects on sensory properties, and content of minerals and metals. Journal of applied phycology, 31(5), 3175-3187. https://doi.org/10.1007/s10811-019-01827-4

Chicago Style (17th ed.) Citation

Bruhn, Annette, et al. "Fermentation of Sugar Kelp (Saccharina Latissima)—effects on Sensory Properties, and Content of Minerals and Metals." Journal of Applied Phycology 31, no. 5 (2019): 3175-3187. https://doi.org/10.1007/s10811-019-01827-4.

MLA (9th ed.) Citation

Bruhn, Annette, et al. "Fermentation of Sugar Kelp (Saccharina Latissima)—effects on Sensory Properties, and Content of Minerals and Metals." Journal of Applied Phycology, vol. 31, no. 5, 2019, pp. 3175-3187, https://doi.org/10.1007/s10811-019-01827-4.