Biochar improves soil physical characteristics and strengthens root architecture in Muscadine grape (Vitis rotundifolia L.) - Chang, Yuru; Rossi, Lorenzo; Zotarelli, Lincoln; Gao, Bin; Shahid, Muhammad Adnan; Sarkhosh, Ali (Chemical and biological technologies in agriculture, 2021)
Keywords: Acidity; Agriculture; Biochar; Biomedical and Life Sciences; Buffers; Bulk density; Charcoal; Crop growth; Cultivation; fine roots; Fruit cultivation; Grapes; greenhouse experimentation; growth and development; Leachate pH; Life Sciences; Moisture content; Organic Chemistry; pH effects; Physical characteristics; Physical properties; Plant Biochemistry; Plant growth; Plant Physiology; Plant roots; Porosity; Root architecture; Root development; root growth; Roots; Sandy soils; Soil amendment; soil amendments; Soil chemistry; Soil density; Soil fertility; Soil improvement; Soil investigations; Soil mixtures; Soil pH; Soil physical properties; Soil porosity; Soil properties; Soil Science & Conservation; Soil structure; Soil water; soil water retention; Soil water-holding capacity; Thermal properties; Thermodynamic properties; Ultisols; Ultisols soil; viticulture; Vitis rotundifolia; Water loss; Woody plants; Ultisols soil; Leachate pH; Biochar; Soil water-holding capacity; Root architecture