How Could the Use of Crop Wild Relatives in Breeding Increase the Adaptation of Crops to Marginal Environments?

Alongside the use of fertilizer and chemical control of weeds, pests, and diseases modern breeding has been very successful in generating cultivars that have increased agricultural production several fold in favorable environments. These typically homogeneous cultivars (either homozygous inbreds or...

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Published inFrontiers in plant science Vol. 13; p. 886162
Main Authors Renzi, Juan Pablo, Coyne, Clarice J., Berger, Jens, von Wettberg, Eric, Nelson, Matthew, Ureta, Soledad, Hernández, Fernando, Smýkal, Petr, Brus, Jan
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 16.06.2022
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Abstract Alongside the use of fertilizer and chemical control of weeds, pests, and diseases modern breeding has been very successful in generating cultivars that have increased agricultural production several fold in favorable environments. These typically homogeneous cultivars (either homozygous inbreds or hybrids derived from inbred parents) are bred under optimal field conditions and perform well when there is sufficient water and nutrients. However, such optimal conditions are rare globally; indeed, a large proportion of arable land could be considered marginal for agricultural production. Marginal agricultural land typically has poor fertility and/or shallow soil depth, is subject to soil erosion, and often occurs in semi-arid or saline environments. Moreover, these marginal environments are expected to expand with ongoing climate change and progressive degradation of soil and water resources globally. Crop wild relatives (CWRs), most often used in breeding as sources of biotic resistance, often also possess traits adapting them to marginal environments. Wild progenitors have been selected over the course of their evolutionary history to maintain their fitness under a diverse range of stresses. Conversely, modern breeding for broad adaptation has reduced genetic diversity and increased genetic vulnerability to biotic and abiotic challenges. There is potential to exploit genetic heterogeneity, as opposed to genetic uniformity, in breeding for the utilization of marginal lands. This review discusses the adaptive traits that could improve the performance of cultivars in marginal environments and breeding strategies to deploy them.
AbstractList Alongside the use of fertilizer and chemical control of weeds, pests, and diseases modern breeding has been very successful in generating cultivars that have increased agricultural production several fold in favorable environments. These typically homogeneous cultivars (either homozygous inbreds or hybrids derived from inbred parents) are bred under optimal field conditions and perform well when there is sufficient water and nutrients. However, such optimal conditions are rare globally; indeed, a large proportion of arable land could be considered marginal for agricultural production. Marginal agricultural land typically has poor fertility and/or shallow soil depth, is subject to soil erosion, and often occurs in semi-arid or saline environments. Moreover, these marginal environments are expected to expand with ongoing climate change and progressive degradation of soil and water resources globally. Crop wild relatives (CWRs), most often used in breeding as sources of biotic resistance, often also possess traits adapting them to marginal environments. Wild progenitors have been selected over the course of their evolutionary history to maintain their fitness under a diverse range of stresses. Conversely, modern breeding for broad adaptation has reduced genetic diversity and increased genetic vulnerability to biotic and abiotic challenges. There is potential to exploit genetic heterogeneity, as opposed to genetic uniformity, in breeding for the utilization of marginal lands. This review discusses the adaptive traits that could improve the performance of cultivars in marginal environments and breeding strategies to deploy them.Alongside the use of fertilizer and chemical control of weeds, pests, and diseases modern breeding has been very successful in generating cultivars that have increased agricultural production several fold in favorable environments. These typically homogeneous cultivars (either homozygous inbreds or hybrids derived from inbred parents) are bred under optimal field conditions and perform well when there is sufficient water and nutrients. However, such optimal conditions are rare globally; indeed, a large proportion of arable land could be considered marginal for agricultural production. Marginal agricultural land typically has poor fertility and/or shallow soil depth, is subject to soil erosion, and often occurs in semi-arid or saline environments. Moreover, these marginal environments are expected to expand with ongoing climate change and progressive degradation of soil and water resources globally. Crop wild relatives (CWRs), most often used in breeding as sources of biotic resistance, often also possess traits adapting them to marginal environments. Wild progenitors have been selected over the course of their evolutionary history to maintain their fitness under a diverse range of stresses. Conversely, modern breeding for broad adaptation has reduced genetic diversity and increased genetic vulnerability to biotic and abiotic challenges. There is potential to exploit genetic heterogeneity, as opposed to genetic uniformity, in breeding for the utilization of marginal lands. This review discusses the adaptive traits that could improve the performance of cultivars in marginal environments and breeding strategies to deploy them.
Alongside the use of fertilizer and chemical control of weeds, pests, and diseases modern breeding has been very successful in generating cultivars that have increased agricultural production several fold in favorable environments. These typically homogeneous cultivars (either homozygous inbreds or hybrids derived from inbred parents) are bred under optimal field conditions and perform well when there is sufficient water and nutrients. However, such optimal conditions are rare globally; indeed, a large proportion of arable land could be considered marginal for agricultural production. Marginal agricultural land typically has poor fertility and/or shallow soil depth, is subject to soil erosion, and often occurs in semi-arid or saline environments. Moreover, these marginal environments are expected to expand with ongoing climate change and progressive degradation of soil and water resources globally. Crop wild relatives (CWRs), most often used in breeding as sources of biotic resistance, often also possess traits adapting them to marginal environments. Wild progenitors have been selected over the course of their evolutionary history to maintain their fitness under a diverse range of stresses. Conversely, modern breeding for broad adaptation has reduced genetic diversity and increased genetic vulnerability to biotic and abiotic challenges. There is potential to exploit genetic heterogeneity, as opposed to genetic uniformity, in breeding for the utilization of marginal lands. This review discusses the adaptive traits that could improve the performance of cultivars in marginal environments and breeding strategies to deploy them.
Author Smýkal, Petr
von Wettberg, Eric
Berger, Jens
Renzi, Juan Pablo
Hernández, Fernando
Ureta, Soledad
Brus, Jan
Nelson, Matthew
Coyne, Clarice J.
AuthorAffiliation 2 CERZOS, Departamento de Agronomía, Universidad Nacional del Sur (CONICET) , Bahía Blanca , Argentina
3 USDA Agricultural Research Service , Pullman, WA , United States
4 Agriculture and Food, Commonwealth Scientific and Industrial Research Organisation , Wembley, WA , Australia
6 Department of Applied Mathematics, Peter the Great St. Petersburg Polytechnic University , Saint Petersburg , Russia
8 Department of Botany, Faculty of Science, Palacký University , Olomouc , Czechia
5 Department of Plant and Soil Science, Gund Institute for Environment, University of Vermont , Burlington, VT , United States
7 The UWA Institute of Agriculture, University of Western Australia , Crawley, WA , Australia
9 Department of Geoinformatics, Faculty of Sciences, Palacký University , Olomouc , Czechia
1 Instituto Nacional de Tecnología Agropecuaria , Hilario Ascasubi , Argentina
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Copyright Copyright © 2022 Renzi, Coyne, Berger, von Wettberg, Nelson, Ureta, Hernández, Smýkal and Brus.
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Keywords legumes
adaptation
marginal environment
crop wild relatives
abiotic stress
breeding
Language English
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content type line 23
Edited by: Diego Rubiales, Institute for Sustainable Agriculture (CSIC), Spain
Reviewed by: Michael Benjamin Kantar, University of Hawai‘i, United States; Harsh Raman, New South Wales Department of Primary Industries, Australia
This article was submitted to Plant Breeding, a section of the journal Frontiers in Plant Science
OpenAccessLink http://journals.scholarsportal.info/openUrl.xqy?doi=10.3389/fpls.2022.886162
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PublicationDate 2022-06-16
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PublicationDate_xml – month: 06
  year: 2022
  text: 2022-06-16
  day: 16
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PublicationTitle Frontiers in plant science
PublicationTitleAlternate Front Plant Sci
PublicationYear 2022
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Snippet Alongside the use of fertilizer and chemical control of weeds, pests, and diseases modern breeding has been very successful in generating cultivars that have...
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SubjectTerms abiotic stress
adaptation
breeding
crop wild relatives
legumes
marginal environment
Plant Science
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Title How Could the Use of Crop Wild Relatives in Breeding Increase the Adaptation of Crops to Marginal Environments?
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