How Could the Use of Crop Wild Relatives in Breeding Increase the Adaptation of Crops to Marginal Environments?
Alongside the use of fertilizer and chemical control of weeds, pests, and diseases modern breeding has been very successful in generating cultivars that have increased agricultural production several fold in favorable environments. These typically homogeneous cultivars (either homozygous inbreds or...
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Published in | Frontiers in plant science Vol. 13; p. 886162 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
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Frontiers Media S.A
16.06.2022
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Abstract | Alongside the use of fertilizer and chemical control of weeds, pests, and diseases modern breeding has been very successful in generating cultivars that have increased agricultural production several fold in favorable environments. These typically homogeneous cultivars (either homozygous inbreds or hybrids derived from inbred parents) are bred under optimal field conditions and perform well when there is sufficient water and nutrients. However, such optimal conditions are rare globally; indeed, a large proportion of arable land could be considered marginal for agricultural production. Marginal agricultural land typically has poor fertility and/or shallow soil depth, is subject to soil erosion, and often occurs in semi-arid or saline environments. Moreover, these marginal environments are expected to expand with ongoing climate change and progressive degradation of soil and water resources globally. Crop wild relatives (CWRs), most often used in breeding as sources of biotic resistance, often also possess traits adapting them to marginal environments. Wild progenitors have been selected over the course of their evolutionary history to maintain their fitness under a diverse range of stresses. Conversely, modern breeding for broad adaptation has reduced genetic diversity and increased genetic vulnerability to biotic and abiotic challenges. There is potential to exploit genetic heterogeneity, as opposed to genetic uniformity, in breeding for the utilization of marginal lands. This review discusses the adaptive traits that could improve the performance of cultivars in marginal environments and breeding strategies to deploy them. |
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AbstractList | Alongside the use of fertilizer and chemical control of weeds, pests, and diseases modern breeding has been very successful in generating cultivars that have increased agricultural production several fold in favorable environments. These typically homogeneous cultivars (either homozygous inbreds or hybrids derived from inbred parents) are bred under optimal field conditions and perform well when there is sufficient water and nutrients. However, such optimal conditions are rare globally; indeed, a large proportion of arable land could be considered marginal for agricultural production. Marginal agricultural land typically has poor fertility and/or shallow soil depth, is subject to soil erosion, and often occurs in semi-arid or saline environments. Moreover, these marginal environments are expected to expand with ongoing climate change and progressive degradation of soil and water resources globally. Crop wild relatives (CWRs), most often used in breeding as sources of biotic resistance, often also possess traits adapting them to marginal environments. Wild progenitors have been selected over the course of their evolutionary history to maintain their fitness under a diverse range of stresses. Conversely, modern breeding for broad adaptation has reduced genetic diversity and increased genetic vulnerability to biotic and abiotic challenges. There is potential to exploit genetic heterogeneity, as opposed to genetic uniformity, in breeding for the utilization of marginal lands. This review discusses the adaptive traits that could improve the performance of cultivars in marginal environments and breeding strategies to deploy them.Alongside the use of fertilizer and chemical control of weeds, pests, and diseases modern breeding has been very successful in generating cultivars that have increased agricultural production several fold in favorable environments. These typically homogeneous cultivars (either homozygous inbreds or hybrids derived from inbred parents) are bred under optimal field conditions and perform well when there is sufficient water and nutrients. However, such optimal conditions are rare globally; indeed, a large proportion of arable land could be considered marginal for agricultural production. Marginal agricultural land typically has poor fertility and/or shallow soil depth, is subject to soil erosion, and often occurs in semi-arid or saline environments. Moreover, these marginal environments are expected to expand with ongoing climate change and progressive degradation of soil and water resources globally. Crop wild relatives (CWRs), most often used in breeding as sources of biotic resistance, often also possess traits adapting them to marginal environments. Wild progenitors have been selected over the course of their evolutionary history to maintain their fitness under a diverse range of stresses. Conversely, modern breeding for broad adaptation has reduced genetic diversity and increased genetic vulnerability to biotic and abiotic challenges. There is potential to exploit genetic heterogeneity, as opposed to genetic uniformity, in breeding for the utilization of marginal lands. This review discusses the adaptive traits that could improve the performance of cultivars in marginal environments and breeding strategies to deploy them. Alongside the use of fertilizer and chemical control of weeds, pests, and diseases modern breeding has been very successful in generating cultivars that have increased agricultural production several fold in favorable environments. These typically homogeneous cultivars (either homozygous inbreds or hybrids derived from inbred parents) are bred under optimal field conditions and perform well when there is sufficient water and nutrients. However, such optimal conditions are rare globally; indeed, a large proportion of arable land could be considered marginal for agricultural production. Marginal agricultural land typically has poor fertility and/or shallow soil depth, is subject to soil erosion, and often occurs in semi-arid or saline environments. Moreover, these marginal environments are expected to expand with ongoing climate change and progressive degradation of soil and water resources globally. Crop wild relatives (CWRs), most often used in breeding as sources of biotic resistance, often also possess traits adapting them to marginal environments. Wild progenitors have been selected over the course of their evolutionary history to maintain their fitness under a diverse range of stresses. Conversely, modern breeding for broad adaptation has reduced genetic diversity and increased genetic vulnerability to biotic and abiotic challenges. There is potential to exploit genetic heterogeneity, as opposed to genetic uniformity, in breeding for the utilization of marginal lands. This review discusses the adaptive traits that could improve the performance of cultivars in marginal environments and breeding strategies to deploy them. |
Author | Smýkal, Petr von Wettberg, Eric Berger, Jens Renzi, Juan Pablo Hernández, Fernando Ureta, Soledad Brus, Jan Nelson, Matthew Coyne, Clarice J. |
AuthorAffiliation | 2 CERZOS, Departamento de Agronomía, Universidad Nacional del Sur (CONICET) , Bahía Blanca , Argentina 3 USDA Agricultural Research Service , Pullman, WA , United States 4 Agriculture and Food, Commonwealth Scientific and Industrial Research Organisation , Wembley, WA , Australia 6 Department of Applied Mathematics, Peter the Great St. Petersburg Polytechnic University , Saint Petersburg , Russia 8 Department of Botany, Faculty of Science, Palacký University , Olomouc , Czechia 5 Department of Plant and Soil Science, Gund Institute for Environment, University of Vermont , Burlington, VT , United States 7 The UWA Institute of Agriculture, University of Western Australia , Crawley, WA , Australia 9 Department of Geoinformatics, Faculty of Sciences, Palacký University , Olomouc , Czechia 1 Instituto Nacional de Tecnología Agropecuaria , Hilario Ascasubi , Argentina |
AuthorAffiliation_xml | – name: 9 Department of Geoinformatics, Faculty of Sciences, Palacký University , Olomouc , Czechia – name: 4 Agriculture and Food, Commonwealth Scientific and Industrial Research Organisation , Wembley, WA , Australia – name: 5 Department of Plant and Soil Science, Gund Institute for Environment, University of Vermont , Burlington, VT , United States – name: 8 Department of Botany, Faculty of Science, Palacký University , Olomouc , Czechia – name: 1 Instituto Nacional de Tecnología Agropecuaria , Hilario Ascasubi , Argentina – name: 3 USDA Agricultural Research Service , Pullman, WA , United States – name: 6 Department of Applied Mathematics, Peter the Great St. Petersburg Polytechnic University , Saint Petersburg , Russia – name: 2 CERZOS, Departamento de Agronomía, Universidad Nacional del Sur (CONICET) , Bahía Blanca , Argentina – name: 7 The UWA Institute of Agriculture, University of Western Australia , Crawley, WA , Australia |
Author_xml | – sequence: 1 givenname: Juan Pablo surname: Renzi fullname: Renzi, Juan Pablo – sequence: 2 givenname: Clarice J. surname: Coyne fullname: Coyne, Clarice J. – sequence: 3 givenname: Jens surname: Berger fullname: Berger, Jens – sequence: 4 givenname: Eric surname: von Wettberg fullname: von Wettberg, Eric – sequence: 5 givenname: Matthew surname: Nelson fullname: Nelson, Matthew – sequence: 6 givenname: Soledad surname: Ureta fullname: Ureta, Soledad – sequence: 7 givenname: Fernando surname: Hernández fullname: Hernández, Fernando – sequence: 8 givenname: Petr surname: Smýkal fullname: Smýkal, Petr – sequence: 9 givenname: Jan surname: Brus fullname: Brus, Jan |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/35783966$$D View this record in MEDLINE/PubMed |
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Copyright | Copyright © 2022 Renzi, Coyne, Berger, von Wettberg, Nelson, Ureta, Hernández, Smýkal and Brus. Copyright © 2022 Renzi, Coyne, Berger, von Wettberg, Nelson, Ureta, Hernández, Smýkal and Brus. 2022 Renzi, Coyne, Berger, von Wettberg, Nelson, Ureta, Hernández, Smýkal and Brus |
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Keywords | legumes adaptation marginal environment crop wild relatives abiotic stress breeding |
Language | English |
License | Copyright © 2022 Renzi, Coyne, Berger, von Wettberg, Nelson, Ureta, Hernández, Smýkal and Brus. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
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Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 ObjectType-Review-3 content type line 23 Edited by: Diego Rubiales, Institute for Sustainable Agriculture (CSIC), Spain Reviewed by: Michael Benjamin Kantar, University of Hawai‘i, United States; Harsh Raman, New South Wales Department of Primary Industries, Australia This article was submitted to Plant Breeding, a section of the journal Frontiers in Plant Science |
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Title | How Could the Use of Crop Wild Relatives in Breeding Increase the Adaptation of Crops to Marginal Environments? |
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