Bioprocess for Production, Characteristics, and Biotechnological Applications of Fungal Phytases

Phytases are a group of enzymes that hydrolyze the phospho-monoester bonds of phytates. Phytates are one of the major forms of phosphorus found in plant tissues. Fungi are mainly used for phytase production. The production of fungal phytases has been achieved under three different fermentation metho...

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Published inFrontiers in microbiology Vol. 11; p. 188
Main Authors Jatuwong, Kritsana, Suwannarach, Nakarin, Kumla, Jaturong, Penkhrue, Watsana, Kakumyan, Pattana, Lumyong, Saisamorn
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 14.02.2020
Subjects
biotechnological applications
genetic engineering
Microbiology
phytase
phytase production
purification
phytase production
biotechnological applications
phytase
purification
genetic engineering
Online AccessGet full text
ISSN1664-302X
1664-302X
DOI10.3389/fmicb.2020.00188

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Abstract Phytases are a group of enzymes that hydrolyze the phospho-monoester bonds of phytates. Phytates are one of the major forms of phosphorus found in plant tissues. Fungi are mainly used for phytase production. The production of fungal phytases has been achieved under three different fermentation methods including solid-state, semi-solid-state, and submerged fermentation. Agricultural residues and other waste materials have been used as substrates for the evaluation of enzyme production in the fermentation process. Nutrients, physical conditions such as pH and temperature, and protease resistance are important factors for increasing phytase production. Fungal phytases are considered monomeric proteins and generally possess a molecular weight of between 14 and 353 kDa. Fungal phytases display a broad substrate specificity with optimal pH and temperature ranges between 1.3 and 8.0 and 37-67°C, respectively. The crystal structure of phytase has been studied in . Notably, thermostability engineering has been used to improve relevant enzyme properties. Furthermore, fungal phytases are widely used in food and animal feed additives to improve the efficiency of phosphorus intake and reduce the amount of phosphorus in the environment.
AbstractList Phytases are a group of enzymes that hydrolyze the phospho-monoester bonds of phytates. Phytates are one of the major forms of phosphorus found in plant tissues. Fungi are mainly used for phytase production. The production of fungal phytases has been achieved under three different fermentation methods including solid-state, semi-solid-state, and submerged fermentation. Agricultural residues and other waste materials have been used as substrates for the evaluation of enzyme production in the fermentation process. Nutrients, physical conditions such as pH and temperature, and protease resistance are important factors for increasing phytase production. Fungal phytases are considered monomeric proteins and generally possess a molecular weight of between 14 and 353 kDa. Fungal phytases display a broad substrate specificity with optimal pH and temperature ranges between 1.3 and 8.0 and 37–67°C, respectively. The crystal structure of phytase has been studied in Aspergillus . Notably, thermostability engineering has been used to improve relevant enzyme properties. Furthermore, fungal phytases are widely used in food and animal feed additives to improve the efficiency of phosphorus intake and reduce the amount of phosphorus in the environment.
Phytases are a group of enzymes that hydrolyze the phospho-monoester bonds of phytates. Phytates are one of the major forms of phosphorus found in plant tissues. Fungi are mainly used for phytase production. The production of fungal phytases has been achieved under three different fermentation methods including solid-state, semi-solid-state, and submerged fermentation. Agricultural residues and other waste materials have been used as substrates for the evaluation of enzyme production in the fermentation process. Nutrients, physical conditions such as pH and temperature, and protease resistance are important factors for increasing phytase production. Fungal phytases are considered monomeric proteins and generally possess a molecular weight of between 14 and 353 kDa. Fungal phytases display a broad substrate specificity with optimal pH and temperature ranges between 1.3 and 8.0 and 37-67°C, respectively. The crystal structure of phytase has been studied in . Notably, thermostability engineering has been used to improve relevant enzyme properties. Furthermore, fungal phytases are widely used in food and animal feed additives to improve the efficiency of phosphorus intake and reduce the amount of phosphorus in the environment.
Phytases are a group of enzymes that hydrolyze the phospho-monoester bonds of phytates. Phytates are one of the major forms of phosphorus found in plant tissues. Fungi are mainly used for phytase production. The production of fungal phytases has been achieved under three different fermentation methods including solid-state, semi-solid-state, and submerged fermentation. Agricultural residues and other waste materials have been used as substrates for the evaluation of enzyme production in the fermentation process. Nutrients, physical conditions such as pH and temperature, and protease resistance are important factors for increasing phytase production. Fungal phytases are considered monomeric proteins and generally possess a molecular weight of between 14 and 353 kDa. Fungal phytases display a broad substrate specificity with optimal pH and temperature ranges between 1.3 and 8.0 and 37-67°C, respectively. The crystal structure of phytase has been studied in Aspergillus. Notably, thermostability engineering has been used to improve relevant enzyme properties. Furthermore, fungal phytases are widely used in food and animal feed additives to improve the efficiency of phosphorus intake and reduce the amount of phosphorus in the environment.Phytases are a group of enzymes that hydrolyze the phospho-monoester bonds of phytates. Phytates are one of the major forms of phosphorus found in plant tissues. Fungi are mainly used for phytase production. The production of fungal phytases has been achieved under three different fermentation methods including solid-state, semi-solid-state, and submerged fermentation. Agricultural residues and other waste materials have been used as substrates for the evaluation of enzyme production in the fermentation process. Nutrients, physical conditions such as pH and temperature, and protease resistance are important factors for increasing phytase production. Fungal phytases are considered monomeric proteins and generally possess a molecular weight of between 14 and 353 kDa. Fungal phytases display a broad substrate specificity with optimal pH and temperature ranges between 1.3 and 8.0 and 37-67°C, respectively. The crystal structure of phytase has been studied in Aspergillus. Notably, thermostability engineering has been used to improve relevant enzyme properties. Furthermore, fungal phytases are widely used in food and animal feed additives to improve the efficiency of phosphorus intake and reduce the amount of phosphorus in the environment.
Phytases are a group of enzymes that hydrolyze the phospho-monoester bonds of phytates. Phytates are one of the major forms of phosphorus found in plant tissues. Fungi are mainly used for phytase production. The production of fungal phytases has been achieved under three different fermentation methods including solid-state, semi-solid-state, and submerged fermentation. Agricultural residues and other waste materials have been used as substrates for the evaluation of enzyme production in the fermentation process. Nutrients, physical conditions such as pH and temperature, and protease resistance are important factors for increasing phytase production. Fungal phytases are considered monomeric proteins and generally possess a molecular weight of between 14 and 353 kDa. Fungal phytases display a broad substrate specificity with optimal pH and temperature ranges between 1.3 and 8.0 and 37–67°C, respectively. The crystal structure of phytase has been studied in Aspergillus. Notably, thermostability engineering has been used to improve relevant enzyme properties. Furthermore, fungal phytases are widely used in food and animal feed additives to improve the efficiency of phosphorus intake and reduce the amount of phosphorus in the environment.
Author Suwannarach, Nakarin
Jatuwong, Kritsana
Kumla, Jaturong
Kakumyan, Pattana
Penkhrue, Watsana
Lumyong, Saisamorn
AuthorAffiliation 2 Center of Excellence in Microbial Diversity and Sustainable Utilization, Faculty of Science, Chiang Mai University , Chiang Mai , Thailand
3 Ph.D. Degree Program in Applied Microbiology, Department of Biology, Faculty of Science, Chiang Mai University , Chiang Mai , Thailand
6 Academy of Science, The Royal Society of Thailand , Bangkok , Thailand
5 School of Science, Mae Fah Luang University , Chiang Rai , Thailand
1 Department of Biology, Faculty of Science, Chiang Mai University , Chiang Mai , Thailand
4 School of Preclinic, Institute of Science, Suranaree University of Technology , Nakhon Ratchasima , Thailand
AuthorAffiliation_xml – name: 4 School of Preclinic, Institute of Science, Suranaree University of Technology , Nakhon Ratchasima , Thailand
– name: 5 School of Science, Mae Fah Luang University , Chiang Rai , Thailand
– name: 1 Department of Biology, Faculty of Science, Chiang Mai University , Chiang Mai , Thailand
– name: 2 Center of Excellence in Microbial Diversity and Sustainable Utilization, Faculty of Science, Chiang Mai University , Chiang Mai , Thailand
– name: 3 Ph.D. Degree Program in Applied Microbiology, Department of Biology, Faculty of Science, Chiang Mai University , Chiang Mai , Thailand
– name: 6 Academy of Science, The Royal Society of Thailand , Bangkok , Thailand
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Copyright Copyright © 2020 Jatuwong, Suwannarach, Kumla, Penkhrue, Kakumyan and Lumyong.
Copyright © 2020 Jatuwong, Suwannarach, Kumla, Penkhrue, Kakumyan and Lumyong. 2020 Jatuwong, Suwannarach, Kumla, Penkhrue, Kakumyan and Lumyong
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Keywords phytase production
biotechnological applications
phytase
purification
genetic engineering
Language English
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Reviewed by: Satyanarayana Tulasi, University of Delhi, India; Giuseppe Dionisio, Aarhus University, Denmark; Hasan Bugra Coban, Dokuz Eylül University, Turkey
Edited by: Alberto Jiménez, University of Salamanca, Spain
This article was submitted to Microbiotechnology, Ecotoxicology and Bioremediation, a section of the journal Frontiers in Microbiology
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PublicationTitle Frontiers in microbiology
PublicationTitleAlternate Front Microbiol
PublicationYear 2020
Publisher Frontiers Media S.A
Publisher_xml – name: Frontiers Media S.A
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Snippet Phytases are a group of enzymes that hydrolyze the phospho-monoester bonds of phytates. Phytates are one of the major forms of phosphorus found in plant...
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SubjectTerms biotechnological applications
genetic engineering
Microbiology
phytase
phytase production
purification
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Title Bioprocess for Production, Characteristics, and Biotechnological Applications of Fungal Phytases
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